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Research Article | Open Access

Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Anna Torkova1, Kseniya Ryazantzeva2, Evgeniya Yu. Agarkova2, Mikhail Tsentalovich*1, Aleksandr Kruchinin2 and Tatyana V. Fedorova1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.24
Research Article | Open Access

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Chrysanthi Nouska, Stavros Kazakos, Ioanna Mantzourani, Athanassios Alexopoulos, Eugenia Bezirtzoglou and StavrosPlessas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.16
Research Article | Open Access

Physical and Nutrition Education Intervention Improves Body Weight Status of Adolescents in Uasin Gishu County, Kenya: A Cluster-Randomized Controlled Trial

Wandia Florence1*, Sophie Ochola1, Ogada Irene2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.30
Research Article | Open Access

Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Sujit Das1, Birendra Kumar Mishra1* and Subrota Hati2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.18
Research Article | Open Access

Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Aslis Wirda Hayati* and Yessi Alza

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.33
Research Article | Open Access

The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound

Asri Silvana Naiu1, Siegfried Berhimpon2, Roike Iwan Montolalu2, Nickson J. Kawung2, Pipih Suptijah3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.18
Research Article | Open Access

Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

Y.K Chan1, A.T. Mcgill2, R.K. Kanwar3, G.W. Krissansen4, N. Haggarty5, L. Xin6 and S.D. Poppitt7*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.02
Research Article | Open Access

Optimization of Process Parameters of Parboiled Black Rice Using Response Surface Methodology

Reza Widyasaputra1,2, Elvira Syamsir1*, Slamet Budijanto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.11
Research Article | Open Access

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva1*, Bagila Jetpisbayeva1, Nurshash Zhexenbay1, Raushan Izteliyeva2, Gaukhar Kuzembayeva1 and Karlygash Abdiyeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.16
Research Article | Open Access

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Sati Y Al –Dalain1; Moawiya A. Haddad2* and Samer Y. Alqaraleh3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.11

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