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Research Article | Open Access

The Physical Characteristics of Whey Based Edible Film Added with Konjac

Fahrullah Fahrullah1,2, Lilik Eka Radiati1, Purwadi1, Djalal Rosyidi1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.31
Research Article | Open Access

Impact of Health Promoting Nutrition Intervention Package on Severe Malnutrition among Under-Five Children in Rural Northern India

Poonam Khanna1, Tejinder P. Singh2, Rajbir Kaur1, Jill Miller3, Thakur Mejie4, Sonia Minhas1, Jyoti1, Manoj Sharma5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.22
Research Article | Open Access

Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Atina Rahmawati1, Agnes Murdiati2*, Yustinus Marsono2, Sri Anggrahini2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.21
Research Article | Open Access

Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.

Mabapa N Solomon1,Mbhenyane X Getrude1, Jooste Pieter L2, Mamabolo R Lesly1 and Amey  AK Alphonse3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.07
Research Article | Open Access

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel1,3*, Rama Chandra Pradhan2,4, Abhijit Kar1, Debabandya Mohapatra5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.14
Research Article | Open Access

Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

V. Divya1* D. Baskaran2 and K. S. Gnanalaksshmi3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.05
Research Article | Open Access

Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems

Alongkote Singhato1*, Uraiporn Booranasuksakul1, Somjet Khongkhon2, Narisa Rueangsri1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.13
Research Article | Open Access

Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Manal Hadi Ghaffoori Kanaan1*, Mushtaq Talib Abdulwahid2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.29
Research Article | Open Access

Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods

Ram Krishna and Kamlesh Prasad*
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Review Article | Open Access

Nutritional Regulation of Neuro-Inflammation: Mechanisms, Evidence, and Public Health Benefits

Rahul Kumar1*, Mohammad Aves2, Hargun Kaur1
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