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Review Article | Open Access

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar¹, Indu Parmar¹ and Gurpreet Singh Dhillon^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.01

PDF Downloads: 2038

Research Article | Open Access

The Physical Characteristics of Whey Based Edible Film Added with Konjac

Fahrullah Fahrullah^1,2, Lilik Eka Radiati¹, Purwadi¹, Djalal Rosyidi^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.31

PDF Downloads: 1964

Research Article | Open Access

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Nicanor Obiero Odongo¹, Peter Obimbo Lamuka^1,George Ooko Abong’¹*, Joseph Wafula Matofari² and Khalif Abdirahman Abey³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.01

PDF Downloads: 1772

Research Article | Open Access

Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit

Zeba Jamil, Ashish M. Mohiteand Neha Sharma

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.27

PDF Downloads: 1535

Research Article | Open Access

Optimization of Process Parameters of Parboiled Black Rice Using Response Surface Methodology

Reza Widyasaputra^1,2, Elvira Syamsir^1*, Slamet Budijanto¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.11

PDF Downloads: 1512

Case Study | Open Access

Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study

Md. Sajib Al Reza^1,2*, Md. Abdur Rahim³, Most. Zosnara Khatun³, Vivekananda Biswas², Nargis Akter¹, Md. Zainul Abedin¹ and Luthfunnesa Bari¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.06

PDF Downloads: 1504

Research Article | Open Access

Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial

Abebe Ferede Hailemiriam¹*, Tefera Belachew Lema² and Muluemebet Abera Wordofa³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.30

PDF Downloads: 1397

Research Article | Open Access

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain^1,2, Farhana Easmin¹, Sakirul Islam Bhuiyan¹, Md. Abdul Alim¹, Shamoli Akter¹, Md. Jahangir Alam^1*, Md. Nannur Rahman¹ and Md. Azizul Haque¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.33

PDF Downloads: 1324

Research Article | Open Access

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma^1* , Souleymane Zio¹ , Judith Nomwendé Semporé² , Sibiri Bougma¹ , Blaise Waongo¹ , Wassiou Koffi Apéali Agbokou², Henri Sidabéwindin Ouédraogo¹, Laurencia Toulsoumdé Songré-Ouattara³ and Aly Savadogo¹