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Research Article | Open Access

Lifestyle Factors and their Relation to Measures of Obesity Amongst Adults Living in Jeddah- Saudi Arabia: A Cross-Sectional Study

Sarah Bandar Aljoudi1, Eman Talal Kotbi1, Fatimah Abdulaziz Alsomali1, Yasser Haddawi1, Emtenan Mansour Meer1, Anas Binsalman1, Osama Bindajam1, Thamer Zoghbi1, Ahmad Elkhatib1, Suhad Bahijri2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.02
Research Article | Open Access

Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes

Kisha Coa1*, Joel B. Epstein2,3, Kathy McManus4, Bruce Moskowitz5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.02
Research Article | Open Access

Changes in Physicochemical and Bioactive Profile of Garlic Pulp by High Voltage Electric Field

Poojitha P.1, K.A. Athmaselvi2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.12
Research Article | Open Access

Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Zatil Afrah Athaillah1*, Dian Muzdalifah1, Asri Lestari1, Anastasia Fitria Devi1, Linar Zalinar Udin1, Nina Artanti1, Hanifah Nuryani Lioe2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.08
Research Article | Open Access

Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems

Alongkote Singhato1*, Uraiporn Booranasuksakul1, Somjet Khongkhon2, Narisa Rueangsri1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.13
Case Study | Open Access

Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study

Md. Sajib Al Reza1,2*, Md. Abdur Rahim3, Most. Zosnara Khatun3, Vivekananda Biswas2, Nargis Akter1, Md. Zainul Abedin1 and Luthfunnesa Bari1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.06
Research Article | Open Access

Measurement Needs of Food Security during Flood Disaster in Bera, Pahang

Nur Atiqah Alias1*, Norazmir Md Nor2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.08
Research Article | Open Access

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain1,2, Farhana Easmin1, Sakirul Islam Bhuiyan1, Md. Abdul Alim1, Shamoli Akter1, Md. Jahangir Alam1*, Md. Nannur Rahman1 and Md. Azizul Haque1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.33
Research Article | Open Access

The Association of Cholesterol Transport ABCG1 Polymorphism towards the Susceptibility of Metabolic Syndrome risk factor in Thai Adolescents

Lisandra Maria G.B. Sidabutar, Tippawan Pongcharoen, Uthaiwan Suttisansanee, Nattira On-Nom, Phennapha Luealai, Chanakan Khemthong and Chaowanee Chupeerach*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.8
Research Article | Open Access

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma1* , Souleymane Zio1 , Judith Nomwendé Semporé2 , Sibiri Bougma1 , Blaise Waongo1 , Wassiou Koffi Apéali Agbokou2, Henri Sidabéwindin Ouédraogo1, Laurencia Toulsoumdé Songré-Ouattara3 and Aly Savadogo1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.24

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