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Optimization of Roller Speed And Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea

P. R. Mathukia*, V. P. Sangani and R. K. Mathukia

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.11

Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Anna Torkova1, Kseniya Ryazantzeva2, Evgeniya Yu. Agarkova2, Mikhail Tsentalovich*1, Aleksandr Kruchinin2 and Tatyana V. Fedorova1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.24

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Chrysanthi Nouska, Stavros Kazakos, Ioanna Mantzourani, Athanassios Alexopoulos, Eugenia Bezirtzoglou and StavrosPlessas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.16

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.05

Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India

Veena1, Vandana Verma1*, Amala Udayakumar2, Shikha Pandhi3, Arvind Kumarand Vinod Kumar Paswan3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.23

The Intake of Some Nutrients is Associated with the Risk of Breast Cancer: Results from Jordanian Case-Control Study

Reema F. Tayyem1, Reema I. Mahmoud2, Lina Salah Marei3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.02

Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Zatil Afrah Athaillah1*, Dian Muzdalifah1, Asri Lestari1, Anastasia Fitria Devi1, Linar Zalinar Udin1, Nina Artanti1, Hanifah Nuryani Lioe2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.08

Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Naglaa M. M. Ismael1and Mohamed G. Shehata2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.08

Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit

Zeba Jamil, Ashish M. Mohiteand Neha Sharma

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.27

The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

Daimon Syukri1*, Feri Arlius2, Jaswandi3, Aisman1, Rina Yenrina1, Fauzan Azima1 and Kohei Nakano4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.26

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