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Research Article | Open Access

Optimization of Roller Speed And Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea

P. R. Mathukia*, V. P. Sangani and R. K. Mathukia

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.11
Research Article | Open Access

Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Poonam Khanna1, Rajbir Kaur1,Tejinder Singh3, Jill Miller4, Amandeep Kahlon Sandhu2 and Jyoti1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.23
Editorial: Editorial | Open Access

Processing Methods and Bio-applications in Functional Food Production

Min-Hsiung Pan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.01
Research Article | Open Access

Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia

Masresha Tessema*, Aregash Samuel, Tsehai Assef, Tesfaye Hailu, Desalegn Kuche and Aweke Kebede

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.07
Research Article | Open Access

Association of Parental Education and Illness with Obesity and Blood Pressure in 13-16 Year Old Girls

Mansi Padechia1, Khorshed Mistry1* and Neha Sanwalka2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.02
Research Article | Open Access

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.14
Research Article | Open Access

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridis1 and Stamatina Kallithraka1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.08
Research Article | Open Access

Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova2, Petya Ivanova Georgieva3, Zlatka Angelova Ganeva1, Rumen Borisov Mihov4 and Velichka Borisova Yanakieva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.12
Research Article | Open Access

Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

Zaynab Derakhshani1, Francois Malherbe1, Joseph F Panozzo2and Mrinal Bhave1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.03
Research Article | Open Access

The Association of Cholesterol Transport ABCG1 Polymorphism towards the Susceptibility of Metabolic Syndrome risk factor in Thai Adolescents

Lisandra Maria G.B. Sidabutar, Tippawan Pongcharoen, Uthaiwan Suttisansanee, Nattira On-Nom, Phennapha Luealai, Chanakan Khemthong and Chaowanee Chupeerach*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.8

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