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Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study

Vinita Thapliyal1, Karuna Singh*1, Anil Joshi2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.22

A Comparative Study on the Nutritional Profile of Male and Female Sportspersons

Harveen Kaur and Neerja Singla*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.13

Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea

Joo-Eun Lee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.10

Measurement Needs of Food Security during Flood Disaster in Bera, Pahang

Nur Atiqah Alias1*, Norazmir Md Nor2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.08

Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize

Jumadi Muhammadong1*, Saifuddin Sirajuddin2, M. Natsir Djide3 and Anwar Mallongi4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.18

Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli

Etti Sudaryati1* , Fikarwin Zuska2 and Herta Masthalina3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.34

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.14

The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

Daimon Syukri1*, Feri Arlius2, Jaswandi3, Aisman1, Rina Yenrina1, Fauzan Azima1 and Kohei Nakano4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.26

Diagnostic Prediction of Progressive Atherosclerosis in High-Fat Meal Consumers and Their Common Pathological Mechanisms

Yaxi Xu2, Shan Li3, Ze Chen4,5and Jiuchen Wang1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.26

Effects of Chlamydomonas reinhardtii(Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan)

Ke Ying Su1,3, Qian Li1,3, Yi Yang Zhong1, Xue Wu Zhang2 and Lai Hoong Cheng3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.16

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