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Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos1*, Vasiliki Stoikou1, Konstantina Tsikrika3, Dimitra Lamprou1, Sotiris Stasinos1, Charalampos Proestos1, and Ioannis Zabetakis1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.02

Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract

Kristian Edo Zulfafamy1, Ardiansyah2, Slamet Budijanto1,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.03

Altered Lipid Responses to Dietary Interventions in Obesity

Meena L Godhia and Nagma Naik*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.01

Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia

Masresha Tessema*, Aregash Samuel, Tsehai Assef, Tesfaye Hailu, Desalegn Kuche and Aweke Kebede

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.07

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridisand Stamatina Kallithraka1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.08

Identification of Single Nucleotide Polymorphisms in Selenium-Glutathione Peroxidase (GPX1) Gene

Ala A. Qatatsheh1*, Rula Amr2, Murad A. Al-Holy3, Sharaf Omar4, Amin N. Olaimat5, Ibrahim R. Darbour6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.21

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari1*, Made Bakta2, Nyoman Mantik Astawa3, Putu Gede Adiatmika1, Gusti Kamasan Nyoman Arijana4, Ketut Tunas5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.20

Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.07

The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

Rita Arni1, Gemala Anjani1 and Kis Djamiatun1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.13

Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects

Adrianus Rulianto Utomo1,2*, Widya Dwi Rukmi Putri1, Sudarminto Setyo Yuwono1and Fithri Choirun Nisa1
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