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Altered Lipid Responses to Dietary Interventions in Obesity

Meena L Godhia and Nagma Naik*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.01

An investigation into the pragmatic diets of vegetarianism: The results of a pilot study

Derek Obersby1*, Amalia Tsiami2, David Chappell1 and Andrew Dunnett3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.01

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridis1 and Stamatina Kallithraka1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.08

Evaluation of Nutritional Status Using Anthropometry and Biochemical Indices of Community Dwelling Older Persons in Nigeria

Ogechi Chinyere Nzeagwu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-Elderly-November.03

Study of Factors Affecting Exclusive Breastfeeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan

Ibrahim Rajab Dabbour*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.25

Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study

Randah Miqbil Alqurashi*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.20

Assessment of Basic Nutritional Status and Awareness to Good Food Habits of Pregnant Women in a Semi Urban Indian Town- Kumbakonam urban Rural Epidemiological Study- KURES -3

Suchitra M.R1, Shanthi T. S2, Parthasarathy S. 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.28

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.11

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari1*, Julian Benedict Swannjo2, Yoga Akbar Arifandi2, Lilik Herawati1, Irfiansyah Irwadi1 and Silvia Maya Ananta3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.26

Optimization of Alcalase Hydrolysis to Enhance Degree of Hydrolysis and Protein Solubility in Yellowfin Tuna (Thunnus albacares) Viscera

Minh Van Nguyen1*, Musiige Denis1, Derrick Kakooza1 and Hung Duc Pham2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.7

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