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Research Article | Open Access

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos1*, Vasiliki Stoikou1, Konstantina Tsikrika3, Dimitra Lamprou1, Sotiris Stasinos1, Charalampos Proestos1, and Ioannis Zabetakis1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.02
Research Article | Open Access

Altered Lipid Responses to Dietary Interventions in Obesity

Meena L Godhia and Nagma Naik*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.01
Research Article | Open Access

Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.

Mabapa N Solomon1,Mbhenyane X Getrude1, Jooste Pieter L2, Mamabolo R Lesly1 and Amey  AK Alphonse3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.07
Research Article | Open Access

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridis1 and Stamatina Kallithraka1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.08
Research Article | Open Access

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari1*, Made Bakta2, Nyoman Mantik Astawa3, Putu Gede Adiatmika1, Gusti Kamasan Nyoman Arijana4, Ketut Tunas5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.20
Research Article | Open Access

Assessment of Basic Nutritional Status and Awareness to Good Food Habits of Pregnant Women in a Semi Urban Indian Town- Kumbakonam urban Rural Epidemiological Study- KURES -3

Suchitra M.R1, Shanthi T. S2, Parthasarathy S. 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.28
Research Article | Open Access

Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

Zaynab Derakhshani1, Francois Malherbe1, Joseph F Panozzo2and Mrinal Bhave1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.03
Editorial: Editorial | Open Access

Prospects of Nanoproteomics for Plant-Based Foods

Ravi Shukla1,2, Ganesh Kumar Agrawal3, and Randeep Rakwal4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.1
Research Article | Open Access

The Association of Higher Composite Biomarker Score of Antioxidant Vitamins with Lower Cardiovascular Diseases Risk: A Cross-Sectional Study

Thaer M. M. Al-Rammahi1*, Haidar Al-Rubaye2,3 and Ammar Waham Ashor2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.21
Research Article | Open Access

Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

Gopalan Kathiravan1*, Jessica Churaman2and Nkosi Felix2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.08

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