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Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.01

DNA-Bioprotective Effects of Lactic Acid Bacteria against Aflatoxin B1

Şebnem Kurhan* and Ibrahim Çakir

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.11

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.15

Assessment of Basic Nutritional Status and Awareness to Good Food Habits of Pregnant Women in a Semi Urban Indian Town- Kumbakonam urban Rural Epidemiological Study- KURES -3

Suchitra M.R1, Shanthi T. S2, Parthasarathy S. 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.28

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari1*, Made Bakta2, Nyoman Mantik Astawa3, Putu Gede Adiatmika1, Gusti Kamasan Nyoman Arijana4, Ketut Tunas5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.20

Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

Zaynab Derakhshani1, Francois Malherbe1, Joseph F Panozzo2and Mrinal Bhave1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.03

The Association of Higher Composite Biomarker Score of Antioxidant Vitamins with Lower Cardiovascular Diseases Risk: A Cross-Sectional Study

Thaer M. M. Al-Rammahi1*, Haidar Al-Rubaye2,3 and Ammar Waham Ashor2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.21

Prospects of Nanoproteomics for Plant-Based Foods

Ravi Shukla1,2, Ganesh Kumar Agrawal3, and Randeep Rakwal4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.1

A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review

Sunanda Biswas1*, Ali Imran2, Fakhar Islam2,3, Muhammad Umair Arshad2, Iqra Aslam2, Mohd Asif Shah4, Umber Shehzadi2, Ifrah Usman2, Izza Faiz UL Rasool2, Safura Aslam2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.02

Determination of the Level of Microbiological Contamination of Sachet-Packaged Water: Case Study of Samples Received at the Laboratory of Analysis and Testing of the Ecole Supérieure Polytechnique de Dakar/UCAD.

Modou DIENG1*; Sékou KOUYATÉ2; Awa NDIOUR1 and Fatou SENE1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.3

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