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Research Article | Open Access

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

Abdul Manab1,2* , Hari Purnomo2, Simon Bambang Widjanarko3, Lilik Eka Radiati2, Imam Thohari2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.14
Editorial: Editorial | Open Access

Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.01
Research Article | Open Access

DNA-Bioprotective Effects of Lactic Acid Bacteria against Aflatoxin B1

Şebnem Kurhan* and Ibrahim Çakir

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.11
Case Study | Open Access

The Intake of Some Nutrients is Associated with the Risk of Breast Cancer: Results from Jordanian Case-Control Study

Reema F. Tayyem1, Reema I. Mahmoud2, Lina Salah Marei3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.02
Research Article | Open Access

Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice

Mutiara Nugraheni1*, Umar Santoso2, Windarwati3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.18
Editorial: Editorial | Open Access

The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0

Ana Laura de la Garza1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.01
Research Article | Open Access

Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.07
Research Article | Open Access

Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage

Varongsiri Kemsawasd1 and Pittaya Chaikham2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.17
Research Article | Open Access

Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Mamatha Rani Rangaswamy1, Pratheepa Velumani1, Jaganmohan Rangarajan2, Vincent Hema3, Vidyalakshmi Rajagopal1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.22
Research Article | Open Access

Comparative Conversion of Citrus Peel Waste (Citrus limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre-Treatment of Oryza sativa Straw to Enhance Biogas Yield

Urmila Gupta Phutela1,2*, Yashika Aggarwal1and Harmandeep Kaur1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.8

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