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Research Article | Open Access

Investigation of Infant Feeding Practice and Nutritional Status among Selected Tribal and Non-tribal Community in Bangladesh

Farhana Akther1, Tasmia Tasnim2, Jesmin Rahaman1, A. K. Obidul Huq1, Kazi Muhammad Rezaul Karim3, Ielias Uddin1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.28
Research Article | Open Access

Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

Santhiya Mt1, Murugan S*1, Narayanan Pm1 and Panneerselvam K2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.04
Research Article | Open Access

An investigation into the pragmatic diets of vegetarianism: The results of a pilot study

Derek Obersby1*, Amalia Tsiami2, David Chappell1 and Andrew Dunnett3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.01
Research Article | Open Access

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun1, Koushik Das1*, Dilip Kumar Nandi2, Atiskumar Chattopadhyay3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.20
Research Article | Open Access

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Khaled ElSaadany1*, Heba-tallah Abd-Elhaleem2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.21
Research Article | Open Access

Assessment of Basic Nutritional Status and Awareness to Good Food Habits of Pregnant Women in a Semi Urban Indian Town- Kumbakonam urban Rural Epidemiological Study- KURES -3

Suchitra M.R1, Shanthi T. S2, Parthasarathy S. 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.28
Research Article | Open Access

Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties

Pornpen Panomwan1* and Wattana Temdee2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.32
Research Article | Open Access

Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova2, Petya Ivanova Georgieva3, Zlatka Angelova Ganeva1, Rumen Borisov Mihov4 and Velichka Borisova Yanakieva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.12
Research Article | Open Access

Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Wahyu Mushollaeni and Lorine Tantalu*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.32
Research Article | Open Access

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Rosemary Alphonce Kayanda1* and  Francis Muigai Ngure2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.12

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