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Research Article | Open Access

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos1*, Vasiliki Stoikou1, Konstantina Tsikrika3, Dimitra Lamprou1, Sotiris Stasinos1, Charalampos Proestos1, and Ioannis Zabetakis1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.02
Research Article | Open Access

Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.

Mabapa N Solomon1,Mbhenyane X Getrude1, Jooste Pieter L2, Mamabolo R Lesly1 and Amey  AK Alphonse3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.07
Research Article | Open Access

Identification of Single Nucleotide Polymorphisms in Selenium-Glutathione Peroxidase (GPX1) Gene

Ala A. Qatatsheh1*, Rula Amr2, Murad A. Al-Holy3, Sharaf Omar4, Amin N. Olaimat5, Ibrahim R. Darbour6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.21
Research Article | Open Access

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.15
Case Study | Open Access

Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study

Eyad Al Shammari, Syed Amir Ashraf*, Raid Al Shammari, Abdulrahman Al Rashidi, Amir Mahgoub Awadelkareem and Abd Elmoneim O. Elkhalifa

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.04
Research Article | Open Access

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari1*, Made Bakta2, Nyoman Mantik Astawa3, Putu Gede Adiatmika1, Gusti Kamasan Nyoman Arijana4, Ketut Tunas5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.20
Research Article | Open Access

Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties

Pornpen Panomwan1* and Wattana Temdee2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.32
Research Article | Open Access

The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

Rita Arni1, Gemala Anjani1 and Kis Djamiatun1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.13
Editorial: Editorial | Open Access

Prospects of Nanoproteomics for Plant-Based Foods

Ravi Shukla1,2, Ganesh Kumar Agrawal3, and Randeep Rakwal4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.1
Research Article | Open Access

The Association of Higher Composite Biomarker Score of Antioxidant Vitamins with Lower Cardiovascular Diseases Risk: A Cross-Sectional Study

Thaer M. M. Al-Rammahi1*, Haidar Al-Rubaye2,3 and Ammar Waham Ashor2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.21

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