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Research Article | Open Access

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos¹*, Vasiliki Stoikou¹, Konstantina Tsikrika³, Dimitra Lamprou¹, Sotiris Stasinos¹, Charalampos Proestos¹, and Ioannis Zabetakis^1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.02

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Research Article | Open Access

Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Poonam Khanna¹, Rajbir Kaur¹,Tejinder Singh³, Jill Miller⁴, Amandeep Kahlon Sandhu² and Jyoti¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.23

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Research Article | Open Access

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.14

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Research Article | Open Access

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari^1*, Made Bakta², Nyoman Mantik Astawa³, Putu Gede Adiatmika¹, Gusti Kamasan Nyoman Arijana⁴, Ketut Tunas⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.20

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Research Article | Open Access

Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

Yulian Dimitrov Tumbarski¹*, Mina Mihaylova Todorova², Mariyana Georgieva Topuzova², Petya Ivanova Georgieva³, Zlatka Angelova Ganeva¹, Rumen Borisov Mihov⁴ and Velichka Borisova Yanakieva¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.12

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Research Article | Open Access

Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties

Pornpen Panomwan¹* and Wattana Temdee²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.32

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Research Article | Open Access

Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

Zaynab Derakhshani¹, Francois Malherbe¹, Joseph F Panozzo²and Mrinal Bhave^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.03

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Research Article | Open Access

The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

Rita Arni¹, Gemala Anjani¹ and Kis Djamiatun^1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.13

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Review Article | Open Access

A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review

Sunanda Biswas^1*, Ali Imran², Fakhar Islam^2,3, Muhammad Umair Arshad², Iqra Aslam², Mohd Asif Shah⁴, Umber Shehzadi², Ifrah Usman², Izza Faiz UL Rasool², Safura Aslam²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.02

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Research Article | Open Access

Extraction and Characterization of Nanopowder from Snakehead Fish (Channa striata) Bones

Herpandi Herpandi^*, Agusriansyah Saputra, Indah Widiastuti, Sabri Sudirmanand Chalidazia

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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.11

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