eng Enviro Research Publishers Current Research in Nutrition and Food Science Journal 2347-467X 2322-0007 2024-04-25 12 1 20 28 10.12944/CRNFSJ.12.1.02 18823 article Sunanda Biswas 1 Ali Imran 2 Fakhar Islam 3 Muhammad Umair Arshad2 2 Iqra Aslam 2 Mohd Asif Shah 4 Department of Food and Nutrition, Acharya Prafulla Chandra College, Kolkata-India Department of Food Science, Government College University Faisalabad-Pakistan Department of Clinical Nutrition, NUR International University, Lahore, Pakistan Adjunct Faculty, University Center for Research and Development, Chandigarh University, Gharuan, Mohali India The gut microbiota has the capacity to de-novo manufacture or change endogenous and exogenous substances to produce or alter xenometabolites (i.e., non-host-derived metabolites). A wide-scale characterization of these metabolites is still lacking, despite rare instances of xenometabolites impacting host health and illness. Numerous studies have been conducted to investigate how the gut microbiome affects individual function and health, including links between specific intestinal microorganism populations and metabolites and the health of the systemic-immune system and gastrointestinal tract. The current review article delves into the sources of xenometabolites and the role of modeling in addressing the complexity of the xenometabolites process, as well as various nutraceutical benefits such as antibiotics, anti-tumor, and anti-cancer action. https://www.foodandnutritionjournal.org/volume12number1/a-potential-role-of-xenometabolites-as-nutraceutical-a-concurrent-review/ Antibiotics Anti-cancer Anti-tumor Promote growth Xenometabolites