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Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

Santhiya Mt1, Murugan S*1, Narayanan Pm1 and Panneerselvam K2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.04

Production of a Functional Fresh Cheese Enriched with the Probiotic Strain Lb. Plantarum T571 Isolated From Traditional Greek Product

Olga S. Papadopoulou and Nikos G. Chorianopoulos

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.23

Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection

Wa Ode Salma1* , Adryan Fristiohady2 , I Made Christian Binekada3, La Ode Alifariki3 , La Ode Muhammad Yasir Haya 4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.16

Effects of Calcium and Vitamin D-Fortified Diet on Glycemic Profile, Biochemical Parameters and Selected Haemostatic and Haematological Indices in Diabetic Rats

Magnus Michael Chukwudike Anyakudo* and Adedoyin Adebukola

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.02

Anthropometric Measurements, Dietary Intake and Lipid Profile of Hypertensive Young Adults (25-35 Years): A Comparison Between Vegetarians and Non Vegetarians

Prajakta Jayant Nande

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.03

Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice

Mutiara Nugraheni1*, Umar Santoso2, Windarwati3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.18

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Khaled ElSaadany1*, Heba-tallah Abd-Elhaleem2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.21

Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population

Chi VTQ1, 2*, Kham Q. Tran2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.19

Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Wahyu Mushollaeni and Lorine Tantalu*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.32

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Rosemary Alphonce Kayanda1* and  Francis Muigai Ngure2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.12

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