Research Article | Open Access
Research Article | Open Access
Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period
Abdul Manab1,2*
, Hari Purnomo2, Simon Bambang Widjanarko3, Lilik Eka Radiati2, Imam Thohari2

Views: 1730

PDF Downloads: 1994
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Case Study | Open Access
Research Article | Open Access
Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children.
Walaa M Sarhan1*
, Safaa El-Hussien Tawfik2, Amal S El-Shal1, Vishruti Makani3, Hanim M. Abdel-Nour1

Views: 1098

PDF Downloads: 1127
Research Article | Open Access