Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period
Abdul Manab1,2*
, Hari Purnomo2, Simon Bambang Widjanarko3, Lilik Eka Radiati2, Imam Thohari2

Views: 2724

PDF Downloads: 2306
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Identification of Single Nucleotide Polymorphisms in Selenium-Glutathione Peroxidase (GPX1) Gene
Ala A. Qatatsheh1*, Rula Amr2, Murad A. Al-Holy3, Sharaf Omar4, Amin N. Olaimat5, Ibrahim R. Darbour6

Views: 2458

PDF Downloads: 1773
Case Study | Open Access
Research Article | Open Access
Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco
Asmae Hsaini*
, Youssef Aboussaleh
, Samir Bikri
and Ahmed Ahami

Views: 2312

PDF Downloads: 1642