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The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.04

An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries

Alifia Bhol1*, Neha Sanwalka2, Jamila Taherali Imani3, Sakina Mustafa Poonawala4, Tabassum Patel5, Sadiyya Mohammed Yusuf Kapadia6 and Maria Abbas Jamali7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.03

A Conceptual Model for Developing a Valid and Reliable Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes in Malaysia

Norazmir Md. Nor1* , Haidzir Manaf2, Nurul Athirah Mohd Azhari3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.06

Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Toto Sudargo1*, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2, Khusnul Alfionita2, Yosephin Anandati Pranoto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.21

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Rahul Thory1,2*, Kawaljit Singh Sandhu1,3, Archana Sinhmar1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.21

The Functionality of African Streptococcus Thermophillus and Streptococcus Infantarius Sub Sp. Infantarius in Milk Fermentation

Isaac M. Maitha*, Dasel W. M. Kaindi and Cherotich Cheruiyot

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.11

Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children.

Walaa M Sarhan1*, Safaa El-Hussien Tawfik2, Amal S El-Shal1, Vishruti Makani3, Hanim M. Abdel-Nour1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.14

The Effectiveness of Implementation of Healthy Living Community Movement in Overcoming Metabolic Syndrome among Female Workers in East Kalimantan, Indonesia

Farida Nailufar1, Ali Khomsan2*, Yayuk Farida Baliwati2 , Hadi Riyadi2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.34

Characterization of Different Cultivars of Oat (Avena sativa L.) for Development of Oat-incorporated Cookies

Divya Chauhan1, Krishan Kumar1,2*, Jumken Lendo2, Priyanka Thakur3, Sumaira Jan1, Qurat Ul Eain Hyder Rizvi1, Aastha Dewan4 and Shiv Kumar5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.10

Integrating Halal and Food Safety Indicator Relationships through DEMATEL-ISM-MICMAC Structural Analysis

Melati Kurniawati1,2, Patdono Suwignjo1*, Iwan Vanany1, Bambang Syairudin1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.30

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