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Research Article | Open Access

The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.04

PDF Downloads: 1575

Research Article | Open Access

Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Toto Sudargo^1*, Alim Isnansetyo², Indun Dewi Puspita², Siti Ari Budiyanti², Rahadyana Muslichah¹, Tira Aristasari¹, Sheila Rosmala Putri², Khusnul Alfionita², Yosephin Anandati Pranoto¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.21

PDF Downloads: 1491

Research Article | Open Access

Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

Ahmad Reza Dorosti Motlagh¹, Leila Azadbakht², Nayere Esmaeil Kaboli^3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.28

PDF Downloads: 1487

Research Article | Open Access

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Rahul Thory^1,2*, Kawaljit Singh Sandhu^1,3, Archana Sinhmar¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.21

PDF Downloads: 1379

Research Article | Open Access

Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children.

Walaa M Sarhan¹*, Safaa El-Hussien Tawfik², Amal S El-Shal¹, Vishruti Makani³, Hanim M. Abdel-Nour¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.14

PDF Downloads: 1273

Case Study | Open Access

Determination of the Level of Microbiological Contamination of Sachet-Packaged Water: Case Study of Samples Received at the Laboratory of Analysis and Testing of the Ecole Supérieure Polytechnique de Dakar/UCAD.

Modou DIENG^1*; Sékou KOUYATÉ²; Awa NDIOUR¹ and Fatou SENE¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.3

PDF Downloads: 51

Research Article | Open Access

Nutrient Enhancement and Quality Evaluation of a Fish-Powder Incorporated Ready-To-Use Cutlet-Mix

Mansi Tiwari^1*, Premila L. Bordoloi², Amita Beniwal³ and Mridula Saikia Barooah²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.12

PDF Downloads: 47

Research Article | Open Access

Influence of Different Drying Conditions on the Physicochemical Properties of Chitosan/Soy Protein Acid Hydrolysate Biocomposite Films loaded with Marjoram oil for Food Packaging Applications

Saurabh Bhatia^1,2*, Talha Shireen Khan¹, Yasir Abbas Shah¹and Ahmed Al-Harrasi¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.4

PDF Downloads: 46

Research Article | Open Access

Debittering and Quality Improvement of Pummelo (Citrus Grandis (L.) Osbeck) Juice Using Spice Extracts

Mohammad Shamsher Ahmad^1*, Mutum Preema Devi², Prodyut Kumar Paul², Nilesh Bhowmick², Md Arshad Anwer³, Mohammad Feza Ahmad⁴, Laishram Hemanta⁵and Nandita Sahana⁶

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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.13

PDF Downloads: 45

Research Article | Open Access

Integrating Halal and Food Safety Indicator Relationships through DEMATEL-ISM-MICMAC Structural Analysis

Melati Kurniawati^1,2, Patdono Suwignjo^1*, Iwan Vanany¹, Bambang Syairudin¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.30

PDF Downloads: 42