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Research Article | Open Access

Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia

Shaea Ayed Alkahtani1, Ahmed Mahmoud Elkilany2, Abdulla Saeed Al-Mohannadi3 and Anas Mohammed ALDuhishy4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.05
Research Article | Open Access

The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.04
Research Article | Open Access

Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Toto Sudargo1*, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2, Khusnul Alfionita2, Yosephin Anandati Pranoto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.21
Research Article | Open Access

Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

Ahmad Reza Dorosti Motlagh1, Leila Azadbakht2, Nayere Esmaeil Kaboli3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.28
Research Article | Open Access

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Rahul Thory1,2*, Kawaljit Singh Sandhu1,3, Archana Sinhmar1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.21
Research Article | Open Access

Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Study.

Kritika Bansal1, Avinash Sharma2, Satyanshi Pundeer2, Pankaj Kumar Chauhan1* and Mohammad Arham Siddiqui3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.06
Research Article | Open Access

Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality

Hariadi Darmawan1, Anif Mukaromah Wati1*, Endrika Widyastuti2, Christoper Caesar Yudho Sutopo3, Jue-Liang Hsu4and Purna Pria Atmaja5
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Research Article | Open Access

Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Mamatha Rani Rangaswamy1, Pratheepa Velumani1, Jaganmohan Rangarajan2, Vincent Hema3, Vidyalakshmi Rajagopal1*
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Research Article | Open Access

Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models

Kanitkul Netbute, Kritmongkhon Kamonsuwanand Akkarach Bumrungpert*
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Research Article | Open Access

Comparative Conversion of Citrus Peel Waste (Citrus limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre-Treatment of Oryza sativa Straw to Enhance Biogas Yield

Urmila Gupta Phutela1,2*, Yashika Aggarwal1and Harmandeep Kaur1
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