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Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

Santhiya Mt1, Murugan S*1, Narayanan Pm1 and Panneerselvam K2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.04

Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection

Wa Ode Salma1* , Adryan Fristiohady2 , I Made Christian Binekada3, La Ode Alifariki3 , La Ode Muhammad Yasir Haya 4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.16

Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico

Padilla Morales Paulina Leticia,1 and Ruvalcaba Ledezma Jesús Carlos 2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.12

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun1, Koushik Das1*, Dilip Kumar Nandi2, Atiskumar Chattopadhyay3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.20

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Khaled ElSaadany1*, Heba-tallah Abd-Elhaleem2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.21

Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Obi-Abang Magdalene1, Victor Eshu Okpashi1*, Margaret Agiang2, Josephine Eneji Egbung2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.16

Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

Kadyrzhan Makangali1, Aigul Taeva1, Andrei Lisitsyn2, Yasin Uzakov1, Damilya Konysbaeva3, Gorbula Victoria3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.28

Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats

Amnah M. A. Alsuhaibani

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.10

Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population

Chi VTQ1, 2*, Kham Q. Tran2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.19

Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Wahyu Mushollaeni and Lorine Tantalu*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.32

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