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Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia

Shaea Ayed Alkahtani1, Ahmed Mahmoud Elkilany2, Abdulla Saeed Al-Mohannadi3 and Anas Mohammed ALDuhishy4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.05

The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil

D. Argyropoulos1 Ch. Psallida1 and T. Varzakas2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.09

The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.04

A Conceptual Model for Developing a Valid and Reliable Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes in Malaysia

Norazmir Md. Nor1* , Haidzir Manaf2, Nurul Athirah Mohd Azhari3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.06

The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0

Ana Laura de la Garza1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.01

Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Toto Sudargo1*, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2, Khusnul Alfionita2, Yosephin Anandati Pranoto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.21

Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population

Chi VTQ1, 2*, Kham Q. Tran2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.19

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Rahul Thory1,2*, Kawaljit Singh Sandhu1,3, Archana Sinhmar1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.21

Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita moschata) Pulp

Norliza Julmohammad1, Lim Yong Qi1, Fithri Choirun Nisa2, Ahmad Riduan Bahauddin3and Nurul Huda4*
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Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation

Naufal Arshadand Lai Kuan Lee*
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