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The Physical Characteristics of Whey Based Edible Film Added with Konjac

Fahrullah Fahrullah1,2, Lilik Eka Radiati1, Purwadi1, Djalal Rosyidi1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.31

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh1,2, B. Njie1, N. A. Hamid2and A. J. Rohana2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.31

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Nicanor Obiero Odongo1, Peter Obimbo Lamuka1, George Ooko Abong’1*, Joseph Wafula Matofari2 and Khalif Abdirahman Abey3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.01

Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

Ravinder Singh1*and Kaushik Khamrui2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.30

Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production

Kristina Habschied1, Hrvoje August2, Krešimir Mastanjević1*, Gordana Šimić3, Alojzije Lalić3, Vinko Krstanović1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.17

Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial

Abebe Ferede Hailemiriam1*, Tefera Belachew Lema2 and Muluemebet Abera Wordofa3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.30

Identification and Evaluation of Preservative Plants on Traditionally Fermented Cow Milk

Zerihun Shambel1, Ewonetu Kebede2*, Melese Mengistu3 and Tesfahun Lamboro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.31

Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review

Franklin Ore Areche1, Aqarab Husnain Gondal2*, Alfonso Ruiz Rodriguez1, Denis Dante Corilla Flores1, Jeny Yanet Marquez Sulca1, Mary Amelia Cardenas Bustamante3, Peter Llimpe Pérez1, Rafael Julián Malpartida Yapias4, Jimmy Pablo Echevarría Victorio4 and Lissete Lourdes Aguirre Huayhua1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.6

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Sati Y Al –Dalain1; Moawiya A. Haddad2* and Samer Y. Alqaraleh3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.11

Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium expansum by Some Indian Culinary Spices

Mamta Bhatia* and Alka Sharma

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.21

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