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Research Article | Open Access

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.05
Research Article | Open Access

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.14
Research Article | Open Access

Use of Decompression Instant Vacuum (DIC) Method into Vegetal Snack Production from Dehydrated Apple (Cv. Reineta) and Pear (Cv.Conferencia)

De la Fuente M1*, Folgueral O2, Prieto B3, Fresno J M3 and González-Raurich M3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.03
Research Article | Open Access

Optimization of Process Parameters of Parboiled Black Rice Using Response Surface Methodology

Reza Widyasaputra1,2, Elvira Syamsir1*, Slamet Budijanto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.11
Research Article | Open Access

Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study

Randah Miqbil Alqurashi*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.20
Research Article | Open Access

Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea

Joo-Eun Lee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.10
Research Article | Open Access

Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar

D . N Pandit1, Priyanka Kumari1 and Suman Kumari2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.06
Research Article | Open Access

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.11
Research Article | Open Access

Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Manal Hadi Ghaffoori Kanaan1*, Mushtaq Talib Abdulwahid2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.29
Research Article | Open Access

Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy

Brenda Chepkoech*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.31

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