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Research Article | Open Access

Effect of Organic Fertilization Treatment, Frying Oil and Cultivar Variety on the Volatile Profile of Potato Tubers

A. Nikolaou1, T. Varzakas2* and Y. Kourkoutas1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.01
Review Article | Open Access

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar1, Indu Parmar1 and Gurpreet Singh Dhillon2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.01
Research Article | Open Access

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.05
Research Article | Open Access

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Nicanor Obiero Odongo1, Peter Obimbo Lamuka1, George Ooko Abong’1*, Joseph Wafula Matofari2 and Khalif Abdirahman Abey3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.01
Research Article | Open Access

Optimization of Process Parameters of Parboiled Black Rice Using Response Surface Methodology

Reza Widyasaputra1,2, Elvira Syamsir1*, Slamet Budijanto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.11
Research Article | Open Access

Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea

Joo-Eun Lee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.10
Case Study | Open Access

Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study

Md. Sajib Al Reza1,2*, Md. Abdur Rahim3, Most. Zosnara Khatun3, Vivekananda Biswas2, Nargis Akter1, Md. Zainul Abedin1 and Luthfunnesa Bari1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.06
Research Article | Open Access

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.11
Research Article | Open Access

Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy

Brenda Chepkoech*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.31
Research Article | Open Access

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari1*, Julian Benedict Swannjo2, Yoga Akbar Arifandi2, Lilik Herawati1, Irfiansyah Irwadi1 and Silvia Maya Ananta3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.26

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