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Effects of Nutrition Education on Nutrition Knowledge and Iron Status in Primary School Pupils of Gatanga District, Muranga County, Kenya

Gladys Njura Gitau*, Judith O. Kimiywe, Judith N. Waudo and Dorcus Mbithe

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.02

Micronutrient, Genome Stability and Degenerative Diseases: Nutrigenomics Concept of Disease Prevention – An Overview

Subhasree Ray

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.08

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.02

Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains

Diofanor Acevedo1*, Piedad M. Montero Castillo2 and José Jaimes Morales3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.30

Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Made Astawan1*, Amalia Sultan Nanda Annisa1, Tutik Wresdiyati2, Sahrial3 and Mursyid3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.19

Comparative Evaluation of the Nutritional Status and Habits of Students Studying in Private and Government Schools in a Semi-Urban Town in India –Kumbakonam Urban Rural Epidemiological Study – KURES -1

M.R.Suchitra1, M.Arunkumar1, R.Gayatri1, G.Lokesh1 and S.Parthasarathy2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.19

Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Rachael Tan1 and Wai Mun Loke2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.05

Polyphenol and Fatty Acid Content of Celtis tournefortii Lam and Prosopis farcta in Maznie Subdistrict, Kurdistan region of Iraq

Samiaa J. Abdulwahid-Kurdi*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.27

Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

El-Sayed H. Bakr1,2* and Renad Ahmad Tarawah1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.19

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Chatarina Lilis Suryani1, FX Suwarta2 and Ichlasia Ainul Fitri1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.23

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