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Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash

Kavitha Vijayan and Archana Prabhat*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.07

Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

Maria Giannakourou 1, Irini F. Strati 1, Efthimia-Maria Manika 1, Victoria Resiti 1, Panagiotis Tataridis 2, Panagiotis Zoumpoulakis 3, Vassilia J. Sinanoglou 1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.07

Effect of Processing Techniques on Nutritional, Viscosity and Osmolarity of Barnyard Millet Based Diarrheal Replacement Fluids

A. Shanmugapriya1 and P. Nazni2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.15

Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

Alifia Bhol1*, Neha Sanwalka2, Tasneem Abbas Kapasi3, Sherebanu Zuzar Piplodwala1, Laveeza Mohammed Ali Ansari4, Fatema Mudar Katawala1 and Tasneem Abdulkadir Bhandary1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.24

Physico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches

Elena V. Nikitina*, Tatiana A. Yurtaeva, Maxim S. Tsyganov and Galina O. Ezhkova

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.09

The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.13

Volatile Compounds, Phenolics and Microstructure of Aloe Vera Peel Powder Cells with Maltodextrin as their Capsules and Variations in Drying Temperature

Narsih* and Agato

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.30

Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients

Ihab A. Naser1*, Ahmed M. Abushabab2, Ayman S. Abu Tair1 and Ihab M. Almasri3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.10

LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Nending Muni1, Prveen1, Yallappa Rajashekar2 and Jharna Chakravorty1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.23

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Chatarina Lilis Suryani1, FX Suwarta2 and Ichlasia Ainul Fitri1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.23

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