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Review Article | Open Access

Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms

Christos Stefanis1, Ioanna Mantzourani1, Stavros Plessas*1, Athanasios Alexopoulos1, Alexis Galanis2, Eugenia Bezirtzoglou1, Panagiotis Kandylis3 and Theodoros Varzakas3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.05
Research Article | Open Access

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong1*,  M. W. Okoth1, J. N. Kabira2, J. Ogolla1, J. Ouma1,  C. W. Ngunju1 and K. Oded3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.03
Research Article | Open Access

Manufacture of A “Functional” Fermented Milk Product with the Addition of an Alcoholic Plant Origin Extract

Ioannis Zelovitis, Αnna-Maria Vlachou, Eleni C. Pappa and Eftymia Kondyli*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.13
Research Article | Open Access

Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet

Toto Sudargo1*, Bianda Aulia1, Atika Anif Prameswari1, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2 and Khusnul Alfionita2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.24
Research Article | Open Access

Dietary Intake and Biochemical Indicators and their Association with Wound Healing Process among Adult Burned Patients in the Gaza Strip

Samar M. Hammad1, Ihab A. Naser2*, Mahmmoud H. Taleb3, Ayman S. Abutair4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.17
Research Article | Open Access

Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

Tahmina Akter1, Mansura Mokbul1,2*, Susmita Ghosh1, and Moumita Dey1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.35
Research Article | Open Access

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma1*, Puneeta Ajmera2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.15
Research Article | Open Access

Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products

Narisa Rueangsri*, Uraiporn Booranasuksakul, Alongkote Singhato

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.27
Research Article | Open Access

Trends and Associated Factors of Intergenerational Obesity Mother-Child Pairs in Low-Income Households in Malaysia: Evidence from the National Health and Morbidity Survey.

Nur Nadia Mohamed1, A. J. Rohana1,6*, Noor Aman A Hamid1,6, Frank B Hu2,6, Vasanti S Malik2,3,6, Muhammad Fadhli Mohd Yusoff4and Tahir Aris5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.22
Research Article | Open Access

LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Nending Muni1, Prveen1, Yallappa Rajashekar2 and Jharna Chakravorty1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.23

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