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Research Article | Open Access

Effect of Pre-treatment in Producing Pumpkin Powder Using Air Fryer and Its Application in ‘Bingka’ Baking

Nik Masturah Nik Murzaini, Farah Saleena Taip*, Norashikin Ab Aziz, Nur Aalia Abd Rahman

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.05
Research Article | Open Access

Manufacture of A “Functional” Fermented Milk Product with the Addition of an Alcoholic Plant Origin Extract

Ioannis Zelovitis, Αnna-Maria Vlachou, Eleni C. Pappa and Eftymia Kondyli*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.13
Research Article | Open Access

Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.

Opeyemi Bolajoko*1, G. A. Ogundahunsi1, Olaide Folahan2, B.A. Odugbemi2 and Olanike Alakuro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.04
Research Article | Open Access

Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect

Dilek Say1* and Nuray Guzeler2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.18
Research Article | Open Access

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Johnson Mwove1,2*, Samuel Imathiu3, Irene Orina3, and Paul Karanja3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.26
Research Article | Open Access

A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

Deeksha Singh1, B. M. Singh2, Sangeeta Gehlot1, Vandana Verma1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.23
Research Article | Open Access

The Impact of Front-of-Package Traffic Light (Foptl) in the Senior High School Students’ Nutrition Labels Comprehension

Retno D., Fatmah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.30
Research Article | Open Access

Assessment of Clinical Outcome in Children with Severe Thinness on Medical Nutrition Therapy at 8 Weeks and 6 Months

Dr Vishal D. Sawant1, Dr Varun Viswanathan2*, Dr Alka Jadhav2, Dr Madhubala Jadhav2, Dr Swathi Krishna2 and Dr Bhagyashree Sawardekar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.19
Research Article | Open Access

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi1,2*, Sharyn Burns1,3, Linda Portsmouth1,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.8
Research Article | Open Access

Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

El-Sayed H. Bakr1,2* and Renad Ahmad Tarawah1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.19

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