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Research Article | Open Access

Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage

Anil Panghal1, Vikas Kumar2, Sanju B. Dhull2 , Yogesh Gat1 and Navnidhi Chhikara1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.14
Review Article | Open Access

Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms

Christos Stefanis1, Ioanna Mantzourani1, Stavros Plessas*1, Athanasios Alexopoulos1, Alexis Galanis2, Eugenia Bezirtzoglou1, Panagiotis Kandylis3 and Theodoros Varzakas3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.05
Research Article | Open Access

α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose

Adelina Simamora1*, Adit Widodo Santoso2, Kris Herawan Timotius1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.21
Research Article | Open Access

Food Safety Education Using Book Covers and Videos to Improve Street Food Safety Knowledge, Attitude, and Practice of Elementary School Students

Agus Riyanto1*, Retno Murwani1,2,3, Sulistiyani2, M. Zen Rahfiludin4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.08
Research Article | Open Access

Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products

W. Wirivutthikorn*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.32
Research Article | Open Access

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Johnson Mwove1,2*, Samuel Imathiu3, Irene Orina3, and Paul Karanja3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.26
Research Article | Open Access

Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity

Gusti Ayu Kadek Diah Puspawati1,2,Yustinus Marsono2*,Ria Armunanto2 , Supriyadi2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.14
Research Article | Open Access

Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet

Toto Sudargo1*, Bianda Aulia1, Atika Anif Prameswari1, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2 and Khusnul Alfionita2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.24
Research Article | Open Access

Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant

Fazal Hadi1, Haseeba Sardar1, Jamelah Saleh Al-Otaibi2, Abdul Saboor Pirzada1, Waqas Alam1, Maria Daglia3,4 and Haroon Khan1,5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.11
Research Article | Open Access

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Chatarina Lilis Suryani1, FX Suwarta2 and Ichlasia Ainul Fitri1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.23

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