Research Article | Open Access
Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage
Anil Panghal1, Vikas Kumar2, Sanju B. Dhull2 , Yogesh Gat1 and Navnidhi Chhikara1*

Views: 7330

PDF Downloads: 4975
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Review Article | Open Access
Research Article | Open Access
Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp
Luis Mieles-Gómez, Somaris Elena Quintana Martinez
and Luis Alberto García-Zapateiro*

Views: 2031

PDF Downloads: 1267
Research Article | Open Access
Research Article | Open Access
Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient
Ahmad AlMaayta1
, Ola Al-Maseimi2*
and Khaled Abu-Alruz1

Views: 1944

PDF Downloads: 1224
Research Article | Open Access
LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants
Nending Muni1
, Prveen1
, Yallappa Rajashekar2
and Jharna Chakravorty1*

Views: 2142

PDF Downloads: 1017
Research Article | Open Access