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Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Torkova Anna1, Kononikhin Alexey2,3, Bugrova Anna3, Khotchenkov Vyacheslav1, Tsentalovich Mikhail*1 and Medvedeva Ulia4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.10

Dietary knowledge Among Female Diabetic Patients in Amman, Jordan

Jafar  M.F. El-Qudah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.04

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.15

Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster

Clement Olusola Ogidi1*,2 , Mateus Dias Nunes2, Marliane de Cássia Soares da Silva2, Victor Olusegun Oyetayo1, Bamidele Juliet Akinyele1 and Maria Catarina Megumi Kasuya2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.10

Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying

Deepika Kohli1*, Navin Chand Shahi1, Ajit Kumar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.22

Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds

Erniati1, Fransiska Rungkat Zakaria2*, Endang Prangdimurti2, Dede Robiatul Adawiyah2, Bambang Pontjo Priosoeryanto3, Nurul Huda4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.08

Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

Eko Hari Purnomo1*, Fransiska Agatha Nindyautami1, Nattaya Konsue2, Pattavara Pathomrungsiyounggul3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.16

The Impact of Front-of-Package Traffic Light (Foptl) in the Senior High School Students’ Nutrition Labels Comprehension

Retno D., Fatmah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.30

Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant

Fazal Hadi1, Haseeba Sardar1, Jamelah Saleh Al-Otaibi2, Abdul Saboor Pirzada1, Waqas Alam1, Maria Daglia3,4 and Haroon Khan1,5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.11

Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

Evelyn Milena Faciolince Baena1, Kelvin Rodrigo Niño Lopez1, Piedad Montero Castillo1*, Katherine Paternina Sierra1and Luis Alfonso Beltrán Cotta2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.37

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