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Research Article | Open Access

Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree

Jerson C. Sorio*, Marietta B. Albina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.30
Research Article | Open Access

Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study

Amal Al-Khammash1, Rawan Ajeen2 and Reema F. Tayyem1,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.09
Research Article | Open Access

The Effect of Saudi Consumers’ Awareness and Attitude Towards Saudi Food and Drugs Authority’ Food Policies on Body Mass Index

Suzan H. Tami1* and Mohammed Al-Mahish2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.23
Research Article | Open Access

Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) using Microwave-Assisted Extraction Method and LC-HRMS Profiling of the Extract

Erryana Martati1,2*, Vianney Evika Jemadu2 and Ahmad Zaki Mubarok1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.14
Research Article | Open Access

Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products

Narisa Rueangsri*, Uraiporn Booranasuksakul, Alongkote Singhato

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.27
Research Article | Open Access

In Vivo Immune Study of Achillea fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats

Raghad Mohammad Alhomaid1, Yousef Mesfer Alharbi2, Reham Mohammad Algheshairy1, Mona Sulaiman Almujaydil1, Hend Faisal Alharbi1 and Hoda Ali Ali1,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.27
Research Article | Open Access

Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction

Khushboo1,2 , Nutan Kaushik1 , Kristina Norne Widell3, Rasa Slizyte3, Asha Kumari1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.27
Review Article | Open Access

Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis

Sisay ketema1*, Franklin Ore Areche2, Olga Vicentina Pacovilca-Alejo2, Cesar Cipriano Zea Montesinos2, Tania Jakeline Choque Rivera3, Ciro William Taipe Huaman3, Denis Dante Corilla Flores2, Becquer Frauberth Camayo-Lapa4, María Soledad Porras-Roque5, Liliana Asunción Sumarriva-Bustinza6, Nelly Olga Zela Payi7, Angel sobrado Gómez8, Manuel Llanos Zevallos9 and Russbelt Yaulilahua-Huacho2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.05
Research Article | Open Access

Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter nataicola TISTR 975

Orn Anong Chaiyachet*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.06
Research Article | Open Access

Antibacterial Efficacy of Essential Oils from Four Spices against Salmonella typhimurium: Mathematical Modelling and Application in Enhancing Salad Cream Safety

Phattaraporn Lertchirakarn1 and Rattana Muangrat2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.30

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