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Obesity Prevalence in Kenyan Children Aged 24 to 59 Months

Obade Mary1 and Reilly J John2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.11

Child Nutrition Programs in Kindergarten Schools Implemented by the Governmental Sector and Global Nutrition Consulting Companies: A Systematic Review

Noura M S Eid*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.07

Food Safety Education Using Book Covers and Videos to Improve Street Food Safety Knowledge, Attitude, and Practice of Elementary School Students

Agus Riyanto1*, Retno Murwani1,2,3, Sulistiyani2, M. Zen Rahfiludin4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.08

Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae

JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.05

Nutritional Analysis and Overall Diet Quality of Fresh and Processed (Sun-dried and Fermented) Puntius sophore

Sanchari Goswami, Kuntal Manna*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.06

Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil

Sampath Charanyaa, Prasanna Devarabhat Belur*, Iyyasami Regupathi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.14

Trends and Associated Factors of Intergenerational Obesity Mother-Child Pairs in Low-Income Households in Malaysia: Evidence from the National Health and Morbidity Survey.

Nur Nadia Mohamed1, A. J. Rohana1,6*, Noor Aman A Hamid1,6, Frank B Hu2,6, Vasanti S Malik2,3,6, Muhammad Fadhli Mohd Yusoff4and Tahir Aris5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.22

Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Luh Putu Ratna Sundari1*, Susy Purnawati1, I Ketut Tunas2 and I Wayan Weta3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.29

Effect of Health-Related Behavior and Nutrition Intake on the Blood Lipids Levels

Joo-Eun Lee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.15

Bioactive Constituents and Radical Scavenging Properties of Punica granatum L. root Extracts: Focus on Antioxidant and α-amylase Inhibitory Activities

Manjunathan Jagadeesan1*,  Pramila Radhakrishnan2, Aswathy Sasikala1, Maheswara Reddy Mallu3, Yuvaraj Dinakarkumar1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.13

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