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Research Article | Open Access

Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage

Anil Panghal1, Vikas Kumar2, Sanju B. Dhull2 , Yogesh Gat1 and Navnidhi Chhikara1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.14
Research Article | Open Access

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong1*,  M. W. Okoth1, J. N. Kabira2, J. Ogolla1, J. Ouma1,  C. W. Ngunju1 and K. Oded3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.03
Research Article | Open Access

Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria

O. J. Lateef1, E. Njogu2, F. Kiplamai3, U. S. Haruna4 and R. A. Lawal

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.03
Research Article | Open Access

Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

D. I. Gernah* and P. Gbakaan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.08
Research Article | Open Access

Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

Fitriani1*, Teungku Nih Farisni1, Veni Nella Syahputri2, Lily Arsanty Lestary3, Siti Helmyati3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.14
Research Article | Open Access

Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Tahra ElObeid1*,  Emmerich Berghofer2 and Abdelhamid Kerkadi1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.03
Research Article | Open Access

Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)

Yoo Kyeong Kim*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.14
Review Article | Open Access

Anti-Cancer and Anti-Angiogenesis Activities of Zerumbone Isolated from Zingiber Zerumbet – A Systematic Review

Rehab M.H. El Fagie, Nor Adlin Yusoff, Vuanghao Lim, Nik Nur Syazni Nik Mohamed Kamal and Nozlena Abdul Samad*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.01
Research Article | Open Access

Proportion and Associated Factors of Vitamin B12 Deficiency – A Retrospective Laboratory-Based Study

Sowndarya K1, Sridevi Hanaganahalli Basavaiah2, Ramya Shenoy3, Anupama Hegde1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.07
Research Article | Open Access

Polyphenol and Fatty Acid Content of Celtis tournefortii Lam and Prosopis farcta in Maznie Subdistrict, Kurdistan region of Iraq

Samiaa J. Abdulwahid-Kurdi*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.27

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