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Is healthy eating behaviour common among school adolescents in Mauritius?

Sonoo Ranjana1, Fawzi M. Mahomoodally1* and Deerajen Ramasawmy2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.02

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.15

Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying

Deepika Kohli1*, Navin Chand Shahi1, Ajit Kumar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.22

Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster

Clement Olusola Ogidi1*,2 , Mateus Dias Nunes2, Marliane de Cássia Soares da Silva2, Victor Olusegun Oyetayo1, Bamidele Juliet Akinyele1 and Maria Catarina Megumi Kasuya2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.10

Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae

JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.05

Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Swapnil G. Jaiswal1* , Bhushan R. Dole1, Sangram K. Satpathy1,2 and S.N. Naik1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.25

Assessment of Clinical Outcome in Children with Severe Thinness on Medical Nutrition Therapy at 8 Weeks and 6 Months

Dr Vishal D. Sawant1, Dr Varun Viswanathan2*, Dr Alka Jadhav2, Dr Madhubala Jadhav2, Dr Swathi Krishna2 and Dr Bhagyashree Sawardekar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.19

Black Rice Extract Induced Apoptosis and Cell Cycle Arrest on Human Cancer Cell Lines

Fadjar Kurnia Hartati1*, Andryanto2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.14

Nutrition, Weight Gain, and Length of Stay of the NICU Infants Who Were not Placed in their Mothers’ Arms

Ismail Özkaya* and Gözde Oysal

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.12

Integrating Marine and Agro-Waste Biopolymers in Functional Syrup Formulation: Optimization of Fucoidan–Pectin Composite from Brown Seaweed and Watermelon Albedo

Siti Susanti1, Ulfah Amalia2, Ima Wijayanti2and Yasmin Aulia Rachma1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.10

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