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Research Article | Open Access

Comparative Studies of Wine Produced From Pawpaw Juice and Coconut Milk at Different Proportions

Noah Abimbola. A.1 Alechenu Janet.O1 Abiaziem Chioma.V2 and Oduwobi Oludayo. O2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.04
Research Article | Open Access

Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying

Deepika Kohli1*, Navin Chand Shahi1, Ajit Kumar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.22
Research Article | Open Access

Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Medha Gupta and Shipra Gupta*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.17
Research Article | Open Access

Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Wahyudi David1*, Ardiansyah1, Slamet Budijanto2, Johannes Kahl3, Carola Strassner4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.04
Research Article | Open Access

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Yoga Pratama1*, Liesbeth Jacxsens2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.06
Research Article | Open Access

Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)

Yoo Kyeong Kim*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.14
Research Article | Open Access

Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis

Shivani Rustagi1, Saumya Choudhary2,3, Sheeba Khan4and Tanu Jain1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.29
Research Article | Open Access

The Impact of Front-of-Package Traffic Light (Foptl) in the Senior High School Students’ Nutrition Labels Comprehension

Retno D., Fatmah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.30
Research Article | Open Access

Is Soft Drink Consumption Linked to Higher Body Mass Index and Energy Intake Among Adults in Mauritius?

Oundhyalah Devi Padaruth1, Deecksha Gomdola1, Vishwakalyan Bhoyroo2, Rajesh Jeewon1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.12
Research Article | Open Access

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Sumit Kumar Mishra1, Prasanna D. Belur1*, Vaisali Chandrasekar2, Regupathi Iyyaswami1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.21

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