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Research Article | Open Access

Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Torkova Anna1, Kononikhin Alexey2,3, Bugrova Anna3, Khotchenkov Vyacheslav1, Tsentalovich Mikhail*1 and Medvedeva Ulia4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.10
Research Article | Open Access

Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

Nizar Happyana*, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.13
Research Article | Open Access

Nutritional Status Improvement in Malnourished Rat (Rattus norvegicus) after Seluang Fish (Rasbora spp.) Treatment

Triawanti1*, Ari Yunanto2, Didik Dwi Sanyoto3, Hendra Wana Nuramin4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.14
Research Article | Open Access

High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

Rifkind Malik2, Ahmad Hamim Sadewa1, Sunarti1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.12
Research Article | Open Access

Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.28
Research Article | Open Access

Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls

Latifa Al-Ghanim and Dalal Alkazemi*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.16
Research Article | Open Access

Proportion and Associated Factors of Vitamin B12 Deficiency – A Retrospective Laboratory-Based Study

Sowndarya K1, Sridevi Hanaganahalli Basavaiah2, Ramya Shenoy3, Anupama Hegde1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.07
Research Article | Open Access

Polyphenol and Fatty Acid Content of Celtis tournefortii Lam and Prosopis farcta in Maznie Subdistrict, Kurdistan region of Iraq

Samiaa J. Abdulwahid-Kurdi*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.27
Research Article | Open Access

Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction

Khushboo1,2 , Nutan Kaushik1 , Kristina Norne Widell3, Rasa Slizyte3, Asha Kumari1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.27
Research Article | Open Access

Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality

Hariadi Darmawan1, Anif Mukaromah Wati1*, Endrika Widyastuti2, Christoper Caesar Yudho Sutopo3, Jue-Liang Hsu4and Purna Pria Atmaja5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.23

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