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Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Tong Thi Anh Ngoc1*, Anna Minja Arturu1, Nguyen Cong Ha1, Takahisa Miyamoto2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.03

Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

Holly G E Miles1, Michelle Barrow2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.06

Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Auwais Ahmed Khan1, Tariq Ali*1, Muhammad Imran2, Syed Ahsan Ali1 and Madiha Khan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.09

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*1, Fatima Dikhanbaeva1, Alexandr Prosekov2, Gulzat Zhunusova3, Bagila Dzhetpisbaeva1, Ainur Matibaeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.23

Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)

Dudung Angkasa1*, Yuges Saputri Muttalib1, Naomi Chandra1, Putri Ronitawati1 and Dzul Fadly2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.32

Determinants of Complementary Feeding Practices and Nutritional Status of Children 6 – 23 Months in Pastoralist Communities of Isiolo, Kenya

Dorcas Anunda Amunga1*, Lynette Daniels1 and Sophie Ochola2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.21

Knowledge and Practices Regarding Infant and Young Child Feeding among Mothers Working in Readymade Garments Sector in Bangladesh: A Cross-Sectional Survey

Afrin Iqbal1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.19

Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products

Mohamed Hamdy Mohamed1*, Mahmoud Ammar Mohamed Ammar1, Zakaria Mukhtar Zaki2 and Alaa Eldin Kamal Youssef3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.28

Calcium Enriched Nutrimix Flour Supplement for Lactating Mothers: Optimized by Response Surface Methodology (RSM)

Chhavi Gupta1*, Renu Khedkar1, Kiran Negi2 and Karuna Singh1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.25

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Sumanti Debby Moody1, In-In Hanidah1, Elazmanawati Lembong1, Endah Wulandari1, Putri Widyanti Harlina1, Safia Farah Kharisma1, Vira Putri Yarlina1 and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.28

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