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Research Article | Open Access

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Normah Hashim1*, Chia Woon Tai1,Hui Xin Wen1, Amin Ismail2,Kin Weng Kong2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.06
Research Article | Open Access

Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds

Erniati1, Fransiska Rungkat Zakaria2*, Endang Prangdimurti2, Dede Robiatul Adawiyah2, Bambang Pontjo Priosoeryanto3, Nurul Huda4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.08
Research Article | Open Access

Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

V. Divya1* D. Baskaran2 and K. S. Gnanalaksshmi3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.05
Research Article | Open Access

Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree

Jerson C. Sorio*, Marietta B. Albina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.30
Research Article | Open Access

Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products

Sharaf Omar1, Maen Hasan2, Saeid Abu-Romman3, Heba Ramadan3, Ala A. Qatatsheh4*, Hanee Al-dmoor1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.16
Research Article | Open Access

Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

Jyoti Narwal, and Ritika Yadav*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.22
Research Article | Open Access

Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products

Narisa Rueangsri*, Uraiporn Booranasuksakul, Alongkote Singhato

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.27
Research Article | Open Access

Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan

Samar S. Mohamed Abdalla1, 2* and Raga M. Elzaki 1, 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.25
Review Article | Open Access

Oral Carbohydrate Administration was Suitable for Cesarean Section–A Systematic Review and Meta-Analysis of Randomized Trials

Ying Hu1,2, Xiao Hong Song3*, Li Bo Wang3, Zhi Qin Wang4, Zhen Feng Zhou5, Lin Jun Xu2, Meng Yan Xu6 and Gui Juan He1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.01
Research Article | Open Access

In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

Daisy Sharma1, Pameena Narzary1, Manash Pratim Sarma2, Yahia Mazumdar3and Ananya Kashyap4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.24

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