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Research Article | Open Access

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi1*, Myra Taylor2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.05
Review Article | Open Access

Possible Prophylactic and Therapeutic Foods for Prevention and Management Of COVID-19- An Updated Review

Sumia Mohammad Enani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.02
Research Article | Open Access

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*1, Fatima Dikhanbaeva1, Alexandr Prosekov2, Gulzat Zhunusova3, Bagila Dzhetpisbaeva1, Ainur Matibaeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.23
Research Article | Open Access

Optimization of Vitamin E Extraction from Rice Bran Oil Deodorizer Distillate using Response Surface Methodology

Laichheang Yort1, Riantong Singanusong1, Jitkunya Yuenyong2, Phumon Sookwong2 and Sudarat Jiamyangyuen1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.28
Research Article | Open Access

Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products

Sharaf Omar1, Maen Hasan2, Saeid Abu-Romman3, Heba Ramadan3, Ala A. Qatatsheh4*, Hanee Al-dmoor1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.16
Research Article | Open Access

Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)

Vira Putri Yarlina1* , Robi Andoyo1 , Mohammad Djali1 and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.18
Research Article | Open Access

Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Sadananda Chingangbam1*, Lalbihari Singha2 and Om Prakash Tripathi3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.19
Research Article | Open Access

Black Rice Extract Induced Apoptosis and Cell Cycle Arrest on Human Cancer Cell Lines

Fadjar Kurnia Hartati1*, Andryanto2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.14
Research Article | Open Access

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad1* , Sati Y. Al –Dalain2 , Ahmad H. Al-Fraihat3 , Salvatore Parisi4, Carmelo Parisi5 , Shereen Arabiat6 and Samer Y. Alqaraleh7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.17
Research Article | Open Access

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Sumit Kumar Mishra1, Prasanna D. Belur1*, Vaisali Chandrasekar2, Regupathi Iyyaswami1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.21

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