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Research Article | Open Access

The Production of Bacterial Cellulose from Organic Low-Grade Rice

Yuwarat Photphisutthiphong1*, Savitri Vatanyoopaisarn2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.19
Research Article | Open Access

α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose

Adelina Simamora1*, Adit Widodo Santoso2, Kris Herawan Timotius1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.21
Research Article | Open Access

Quantitative Microbiological Risk Assessment of Two Street Foods Sold in a Kenyan Town with Regard to Salmonella Contamination

Samuel Imathiu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.05
Research Article | Open Access

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Sharmin Sultana1, Nazia Nawshad Lina1, Md. Tarek Hasan1, Md. Jannatul Ferdaus1, Biplab Kumar Dash2, Tanvir Ahmad1,3 and Rajib Kanti Roy1,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.09
Research Article | Open Access

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Wattana Wirivutthikorn*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.16
Research Article | Open Access

Impact of Dietary Pattern on Glycemic Level Among Type 2 Diabetic Patients

Farah Habib1*, Anisa.M.Durrani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.13
Research Article | Open Access

Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls

Latifa Al-Ghanim and Dalal Alkazemi*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.16
Research Article | Open Access

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.13
Research Article | Open Access

Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women

Reema Tayyem1*, Shatha Hammad1, Sabika S. Allehdan1, Dana Abdelrahim1, Lydia Djellouli1 and Fida Al-Asali2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.04
Review Article | Open Access

Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

Mohamed Khalif*, George O. Abong and Michael W. Okoth

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.4

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