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Research Article | Open Access

Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya

Nancy Jepleting*, Daniel N. Sila and Irene N. Orina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.35
Research Article | Open Access

Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

D. I. Gernah* and P. Gbakaan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.08
Research Article | Open Access

Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Priyanka Joshi*1, Rita Singh Raghuvanshi2, Arti Sankhala1 and Vimal Sharma3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.10
Research Article | Open Access

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Sharmin Sultana1, Nazia Nawshad Lina1, Md. Tarek Hasan1, Md. Jannatul Ferdaus1, Biplab Kumar Dash2, Tanvir Ahmad1,3 and Rajib Kanti Roy1,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.09
Research Article | Open Access

The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Tarfa Albrahim*, Anwar Abdullah Alrubaish, Jewaher Turki Saleh Alfadhliah, Manal Khalid Alaskar, Mona Abdulla Alatawi, Sara Abdullah Aldekhayyil

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.10
Research Article | Open Access

Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study

Amal Al-Khammash1, Rawan Ajeen2 and Reema F. Tayyem1,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.09
Research Article | Open Access

Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products

Mohamed Hamdy Mohamed1*, Mahmoud Ammar Mohamed Ammar1, Zakaria Mukhtar Zaki2 and Alaa Eldin Kamal Youssef3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.28
Research Article | Open Access

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Said Ihbour1§*, Asma Arfaoui2§, Hammou Anarghou1, Kaltoum Boutahar1 and Samira Boulbaroud2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.22
Research Article | Open Access

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad1* , Sati Y. Al –Dalain2 , Ahmad H. Al-Fraihat3 , Salvatore Parisi4, Carmelo Parisi5 , Shereen Arabiat6 and Samer Y. Alqaraleh7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.17
Research Article | Open Access

Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

Ammar B. Altemimi1,2, Noor N. Haider1, Saher S. George1, Imane Haoujar3, Francesco Cacciola4, Tarek Gamal Abedelmaksoud5 and Angelo Maria Giuffrè6*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.05

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