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Research Article | Open Access

Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

D. I. Gernah* and P. Gbakaan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.08
Research Article | Open Access

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi1*, Myra Taylor2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.05
Research Article | Open Access

The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Audrey Mutiara Setya Arini, Diana Nur Afifah*, Fillah Fithra Dieny

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.22
Research Article | Open Access

Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum Lycopersicum cv. OG) Sauce using Rotary Vacuum Evaporation

Ho Thi Ngan Ha1,2,3* and Nguyen Minh Thuy3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.30
Research Article | Open Access

HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate

Jyotsna Shrikant Thakur*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.26
Research Article | Open Access

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Amran Laga, Februadi Bastian, Musdalifa Musdalifa, Muhpidah Muhpidah and Muspirah Djalal*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.12
Research Article | Open Access

Corchorus olitorius L. Leaf Extract Protects Rats from Acrylamide-Induced Hepatic Injury

Bassam Ibrahim Abdulllah Al-Khalifah1 and Faiyaz Ahmed2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.11
Review Article | Open Access

A Review on Antifungal Green Preservatives: An Aspect of Food Industry

Krešimir Mastanjević*, Vinko Krstanović and Kristina Habschied

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.2
Research Article | Open Access

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T1 and Shivaani M2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.21
Research Article | Open Access

Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Anita Lalić1, Lidija Nikolić1, Anđela Šego1, Kristina Habschied2and Krešimir Mastanjević2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.6

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