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Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension

S. Parveen1, P. R. Hussain2,*,  M. A. Mir1, F. Shafi1,  S. Darakshan1, A. Mushtaq1, P. Suradkar 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.07

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Normah Hashim1*, Chia Woon Tai1,Hui Xin Wen1, Amin Ismail2,Kin Weng Kong2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.06

Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Medha Gupta and Shipra Gupta*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.17

Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls

Latifa Al-Ghanim and Dalal Alkazemi*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.16

Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 Locked-down

Abeer S. Alzaben1, Alaa A. Al-Masud2, Reham M. Gaid2, Elham F. Almahmoud2, Abdullah F. Alghannam2, Arwa S. Altalhi2, Shaima A. Alothman2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.9

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park1†, Sang-geun Jin2† and Jungseok Choi1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.17

Trends and Associated Factors of Intergenerational Obesity Mother-Child Pairs in Low-Income Households in Malaysia: Evidence from the National Health and Morbidity Survey.

Nur Nadia Mohamed1, A. J. Rohana1,6*, Noor Aman A Hamid1,6, Frank B Hu2,6, Vasanti S Malik2,3,6, Muhammad Fadhli Mohd Yusoff4and Tahir Aris5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.22

Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds

Aruna Talari, Devindra Shakappa*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.28

Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea

Joo-Eun Lee*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.10

Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

Yurika Castro Mercado1*, Piedad Montero Castillo1and Jhon Rodriguez Meza2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.23

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