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Research Article | Open Access

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.03
Research Article | Open Access

Factors Related to Stunting among Children Age 6-59 Months in Babakan Madang Sub-District, West Java, Indonesia

Sri Yuliastini, Trini Sudiarti*, Ratu Ayu Dewi Sartika

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.10
Research Article | Open Access

Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Anang Supriyadi1, Laras Sekar Arum1, Ari Satia Nugraha1, 4, Anak Agung Istri Ratnadewi1, 3, Tri Agus Siswoyo1, 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.17
Research Article | Open Access

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel*, Hala Al Otaibi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.17
Research Article | Open Access

The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed with Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults

Nor Aijratul Asikin Mohamad Shalan1*, Norhazira Abdul Rahim1, Norazalina Saad2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.26
Review Article | Open Access

A Critical Review on the Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging

Vicente Amirpasha Tirado-Kulieva1, Manuel Sánchez-Chero1*, Denesy Pelagia Palacios Jimenez1, José Sánchez-Chero2, Abraham Guillermo Ygnacio Santa Cruz3, Hans Himbler Minchán Velayarce4, Luis Antonio Pozo Suclupe3 and Luis Omar Carbajal Garcia5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.01
Research Article | Open Access

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON1 and Dong-Eun LEE2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.11
Research Article | Open Access

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad1* , Sati Y. Al –Dalain2 , Ahmad H. Al-Fraihat3 , Salvatore Parisi4, Carmelo Parisi5 , Shereen Arabiat6 and Samer Y. Alqaraleh7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.17
Research Article | Open Access

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T1 and Shivaani M2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.21
Brief communication | Open Access

How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings

Aly Farag El Sheikha1,2* and Naomi Fernandes1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.31

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