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Research Article | Open Access

High Fiber Caribbean Diets with Low-Intermediate GI Improve Glycemic Control, Cardiovascular and Inflammatory Indicators in Overweight Persons with Type 2 Diabetes: A Randomized Control Study

Perceval S. Bahado-Singh1,2, Cliff K. Riley 1,4, Andrew O. Wheatley 1, 2, Michael S. Boyne3, Errol Y. Morrison5 and Helen N. Asemota1, 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.05
Research Article | Open Access

An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults

Natasha Hurree  and Rajesh Jeewon*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-Elderly-November.02
Review Article | Open Access

Possible Prophylactic and Therapeutic Foods for Prevention and Management Of COVID-19- An Updated Review

Sumia Mohammad Enani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.02
Research Article | Open Access

Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification

Binh Cong Nguyen1,2, Hong Minh Xuan Nguyen1, Kha Hoang Nam Nguyen3 and Tuyen Chan Kha1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.12
Research Article | Open Access

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Amran Laga, Februadi Bastian, Musdalifa Musdalifa, Muhpidah Muhpidah and Muspirah Djalal*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.12
Research Article | Open Access

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi1, Jeremiah Oshiomame Unuofin2, Gloria Aderonke Otunola1* and Anthony Jide Afolayan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.04
Research Article | Open Access

Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)

Vira Putri Yarlina1* , Robi Andoyo1 , Mohammad Djali1 and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.18
Research Article | Open Access

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad1* , Sati Y. Al –Dalain2 , Ahmad H. Al-Fraihat3 , Salvatore Parisi4, Carmelo Parisi5 , Shereen Arabiat6 and Samer Y. Alqaraleh7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.17
Research Article | Open Access

Nutrition, Weight Gain, and Length of Stay of the NICU Infants Who Were not Placed in their Mothers’ Arms

Ismail Özkaya* and Gözde Oysal

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.12
Research Article | Open Access

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Saran Promsai1*, Yaowanoot Promnuan1 and Sujinan Meelai2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.21

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