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Research Article | Open Access

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Shah Asma Iftikhar¹, Himjyoti Dutta^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.11

PDF Downloads: 2183

Research Article | Open Access

Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya

Herve Mwizerwa^1,5*, George Ooko Abong^1*, Samuel Kuria Mbugua¹, Michael Wandayi Okoth¹, Patrick Gacheru¹, Maina Muiru², Brenda Obura³, Bennie Viljoen⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.25

PDF Downloads: 1788

Research Article | Open Access

Knowledge and Practices Regarding Infant and Young Child Feeding among Mothers Working in Readymade Garments Sector in Bangladesh: A Cross-Sectional Survey

Afrin Iqbal^1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.19

PDF Downloads: 1375

Research Article | Open Access

Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)

Dudung Angkasa¹*, Yuges Saputri Muttalib¹, Naomi Chandra¹, Putri Ronitawati¹ and Dzul Fadly²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.32

PDF Downloads: 1366

Research Article | Open Access

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Amran Laga, Februadi Bastian, Musdalifa Musdalifa, Muhpidah Muhpidah and Muspirah Djalal^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.12

PDF Downloads: 1339

Research Article | Open Access

Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Sadananda Chingangbam^1*, Lalbihari Singha² and Om Prakash Tripathi³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.19

PDF Downloads: 1129

Research Article | Open Access

Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour

Somaris E. Quintana, Jaime Pérez-Mendoza and Luis A. García Zapateiro^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.04

PDF Downloads: 1119

Research Article | Open Access

Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan

Samar S. Mohamed Abdalla^{1, 2*} and Raga M. Elzaki ^{1, 3}

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.25

PDF Downloads: 1116

Research Article | Open Access

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Sumanti Debby Moody¹, In-In Hanidah¹, Elazmanawati Lembong¹, Endah Wulandari¹, Putri Widyanti Harlina¹, Safia Farah Kharisma¹, Vira Putri Yarlina¹ and Mohd Nizam Lani²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.28

PDF Downloads: 688

Research Article | Open Access

Removal of Emerging Contaminants from the River Mantaro: Implications for Safety

Russbelt Yaulilahua-Huacho^1*, Liliana Asunción Sumarriva-Bustinza², José Carlos Ayuque-Rojas³, Cesar Castañeda-Campos¹, Rubén Garcia-Ticllacuri¹, Janeth Bertha Mariño-Arroyo¹, John Fisher Navarro-Daviran¹, Judy Huamancaja-Arias⁴, Alcidiades Merino-Carhuapoma¹, María Clarisa Tovar-Torres², Luis Quispealaya-Armas¹ and Manuel Castrejon-Valdez¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.24

PDF Downloads: 358