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Research Article | Open Access

Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

D. I. Gernah* and P. Gbakaan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.08
Research Article | Open Access

Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect

Dilek Say1* and Nuray Guzeler2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.18
Research Article | Open Access

MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus) – A Mediterranean Nutraceutical

Georgios Zakynthinos* and Theodoros Varzakas

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.03
Research Article | Open Access

Corchorus olitorius L. Leaf Extract Protects Rats from Acrylamide-Induced Hepatic Injury

Bassam Ibrahim Abdulllah Al-Khalifah1 and Faiyaz Ahmed2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.11
Research Article | Open Access

Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study

Amal Al-Khammash1, Rawan Ajeen2 and Reema F. Tayyem1,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.09
Research Article | Open Access

Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Made Astawan1*, Amalia Sultan Nanda Annisa1, Tutik Wresdiyati2, Sahrial3 and Mursyid3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.19
Research Article | Open Access

Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

Miriam Fonceca Martínez1, Mari Carmen López Pérez2 and Fabián Pérez Labrada1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.32
Review Article | Open Access

A Review on Antifungal Green Preservatives: An Aspect of Food Industry

Krešimir Mastanjević*, Vinko Krstanović and Kristina Habschied

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.2
Research Article | Open Access

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Walaa Mohamed Elkassas1*, Shereen Abdelfattah Yassin1, and Dina Mohammed Taksira2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.17
Research Article | Open Access

Native Fruit Dehydration System with Arduino

Freddy Elar Ferrari Fernandez1*, Nilton Cesar Ayra Apac1, Richard Piero Bardales Linares1, Giovanni Fredi Tuesta Galán1and Richard Michel Marin Sevillano2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.37

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