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Research Article | Open Access

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

Shah Asma Iftikhar1, Himjyoti Dutta2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.11
Research Article | Open Access

Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.

Florensia Niwele, Putri Sintaria Sitepu, Adelina Simamora*, Kris Herawan Timotiusand Adit Widodo Santoso

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.27
Research Article | Open Access

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed1, Syed Amir Ashraf2*, Amir Mahgoub Awadelkareem2, Md. Jahoor Alam3, Abdelmoniem Ibrahim Mustafa1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.15
Research Article | Open Access

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Lena Ling1, Claudine Loong1 and Wai Mun Loke1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.03
Research Article | Open Access

Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips

V.U. Dange, B.K. Sakhale, N.A. Giri*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.25
Research Article | Open Access

Biochemical Alterations Accompanied to Zoledronic Acid Treatment after High Doses of Vitamin D in Experimental Model

Abdel Maksoud H.A1, Mohamed G. Elharrif2*, Anwar K. R1, Abdullah M.H3and Nemer A. Alotaibi4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.23
Research Article | Open Access

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Haya Aljadani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.13
Research Article | Open Access

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf1, Nurul Puspita2, Aditano Yani Retawimbio3, Boby Pranata4and Diode Yonata1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.14
Research Article | Open Access

Inhibition of Calcium Oxalate Crystal Growth in Gel by Macrotyloma uniflorum, Phaseolus lunatus, and Phaseolus vulgaris

Salman Ahmed1, Muhammad Mohtasheemul Hasan1, Zafar Alam Mahmood2, Jamelah Saleh Al-Otaibi3, Haroon Khan4,5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.07
Research Article | Open Access

Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

Yurika Castro Mercado1*, Piedad Montero Castillo1and Jhon Rodriguez Meza2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.23

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