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Research Article | Open Access

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.03
Research Article | Open Access

Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Terhemba Theophilus Iombor1*, Innocentia Ngozi Olaitan2 and Rhoda Achetu Ede3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.08
Research Article | Open Access

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel*, Hala Al Otaibi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.17
Research Article | Open Access

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.07
Research Article | Open Access

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.31
Research Article | Open Access

Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Ozge Hamzacebi1 and Zeynep Tacer-Caba2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.15
Research Article | Open Access

Development and Validation of a Cultural-based Food Frequency Questionnaire (FFQ) against 7-day Food Diary (7d FD) to Assess Fish Intake among Elementary School Children

Setyaningrum Rahmawaty1* and Prof. Barbara J Meyer2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.25
Research Article | Open Access

Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Perna Viridis, (Linnaeus, 1758)

Jerson C. Sorio1*, Reyda I. Inolino2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.15
Research Article | Open Access

UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

Aseel A. Takshe1, Rami El Khatib1, Davide Contu2, Samir Nael Shehaiber1 and Mohammed Alkaabi1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.20
Research Article | Open Access

Native Fruit Dehydration System with Arduino

Freddy Elar Ferrari Fernandez1*, Nilton Cesar Ayra Apac1, Richard Piero Bardales Linares1, Giovanni Fredi Tuesta Galán1and Richard Michel Marin Sevillano2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.37

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