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Research Article | Open Access

Development and Sensory Evaluation of Ragi-Wheat Composite Cake

Santosh Jagannath Taynath¹, Gajanan Wamanrao Adhau², Prashant Pandharinath Said^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.16

PDF Downloads: 1660

Research Article | Open Access

Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

Shivani Rustagi¹, Sheeba Khan¹, Saumya Choudhary², Anamika Pandey³, Mohd. Kamran Khan³, Anu Kumari¹, Avinash Singh^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.24

PDF Downloads: 1501

Research Article | Open Access

Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes

Shanshan Han*, Hongyan Zhang, Hong Yin and Qiang Zhang

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.24

PDF Downloads: 1441

Research Article | Open Access

The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) – Induced Oxidative Stress in Rat Model

Renu Tripathi¹, Swati Agarwal², Syed Ibrahim Rizvi³ and Neetu Mishra⁴*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.09

PDF Downloads: 1408

Research Article | Open Access

Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

Miriam Fonceca Martínez¹, Mari Carmen López Pérez² and Fabián Pérez Labrada^1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.32

PDF Downloads: 1270

Research Article | Open Access

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen^1,2,3, Phan Ngoc Hoa^1,2, Nguyen Ngoc Thanh Tien^2,4 and Pham Van Hung^2,4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.15

PDF Downloads: 955

Research Article | Open Access

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf¹, Nurul Puspita², Aditano Yani Retawimbio³, Boby Pranata⁴and Diode Yonata^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.14

PDF Downloads: 694

Research Article | Open Access

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Ahmad Zaki Mubarok^1,2*and Ocha Salma Samesta¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.17

PDF Downloads: 655

Research Article | Open Access

Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions

Victoria Kristina Ananingsih^1,2, Callista Angelique Marcellino¹, Kathleen Felicia Sakoco¹, Novita Ika Putri¹, Bernadeta Soedarini¹, Alberta Rika Pratiwi¹, Yohanes Alan Sarsita Putra¹and Florentinus Budi Setiawan²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.18

PDF Downloads: 634

Research Article | Open Access

Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Sabrine Jasi^1,2, Wissem Mnif^3*, Jose Antonio Mendiola⁴, Anis Ben Hsouna^5,6, Zaina Algarni⁷, Miroslava Kačániová^8,9, Elena Ibáñez⁴and Angelo Maria Giuffrè¹⁰

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.27

PDF Downloads: 346