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Research Article | Open Access

Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Anang Supriyadi1, Laras Sekar Arum1, Ari Satia Nugraha1, 4, Anak Agung Istri Ratnadewi1, 3, Tri Agus Siswoyo1, 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.17
Research Article | Open Access

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel*, Hala Al Otaibi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.17
Research Article | Open Access

The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Audrey Mutiara Setya Arini, Diana Nur Afifah*, Fillah Fithra Dieny

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.22
Research Article | Open Access

Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children in Yogyakarta, Indonesia

Delima Citra Dewi Gunawan1 , Mohammad Juffrie2, Siti Helmyati3 , Endang Sutriswati Rahayu4,5,6*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.31
Research Article | Open Access

The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Tarfa Albrahim*, Anwar Abdullah Alrubaish, Jewaher Turki Saleh Alfadhliah, Manal Khalid Alaskar, Mona Abdulla Alatawi, Sara Abdullah Aldekhayyil

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.10
Research Article | Open Access

Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

Ammar B. Altemimi1,2, Noor N. Haider1, Saher S. George1, Imane Haoujar3, Francesco Cacciola4, Tarek Gamal Abedelmaksoud5 and Angelo Maria Giuffrè6*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.05
Research Article | Open Access

Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

Ma. Bernarda Ruilova1* , Zulay M. Niño-Ruiz2 , Daniel Arias-Toro1 and Patrício Sandoval Ruilova3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.14
Research Article | Open Access

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Ahmad Zaki Mubarok1,2* and Ocha Salma Samesta1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.17
Research Article | Open Access

Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions

Victoria Kristina Ananingsih1,2, Callista Angelique Marcellino1, Kathleen Felicia Sakoco1, Novita Ika Putri1, Bernadeta Soedarini1, Alberta Rika Pratiwi1, Yohanes Alan Sarsita Putra1and Florentinus Budi Setiawan2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.18
Research Article | Open Access

In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

Daisy Sharma1, Pameena Narzary1, Manash Pratim Sarma2, Yahia Mazumdar3and Ananya Kashyap4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.24

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