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Research Article | Open Access

Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Terhemba Theophilus Iombor1*, Innocentia Ngozi Olaitan2 and Rhoda Achetu Ede3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.08
Research Article | Open Access

Development and Nutritional Evaluation of Multigrain Gluten Free Cookies and Pasta Products

Radhika, Amreen Virk, Manpreet Kaur, Priyanka Thakur, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Krishan Kumar*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.23
Research Article | Open Access

Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Wanida Pan-utai1*, Jariya Atkonghan2, Tipakorn Onsamark3, Wachiraya Imthalay2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.19
Research Article | Open Access

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi1, Ikeu Tanziha2, Siti Aisyah Solechah3 and Bohari4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.22
Research Article | Open Access

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.31
Research Article | Open Access

Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification

Binh Cong Nguyen1,2, Hong Minh Xuan Nguyen1, Kha Hoang Nam Nguyen3 and Tuyen Chan Kha1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.12
Research Article | Open Access

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Kolawole Oluseyi Ajanaku*1 , Olabisi Theresa Ademosun1, Tolutope Oluwasegun Siyanbola1, Anuoluwa Abimbola Akinsiku1, Christiana Oluwatoyin Ajanaku1 and Obinna Ckukwuemeka Nwinyi2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.04
Research Article | Open Access

The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) – Induced Oxidative Stress in Rat Model

Renu Tripathi1, Swati Agarwal2, Syed Ibrahim Rizvi3 and Neetu Mishra4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.09
Research Article | Open Access

UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

Aseel A. Takshe1, Rami El Khatib1, Davide Contu2, Samir Nael Shehaiber1 and Mohammed Alkaabi1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.20
Research Article | Open Access

Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions

Victoria Kristina Ananingsih1,2, Callista Angelique Marcellino1, Kathleen Felicia Sakoco1, Novita Ika Putri1, Bernadeta Soedarini1, Alberta Rika Pratiwi1, Yohanes Alan Sarsita Putra1and Florentinus Budi Setiawan2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.18

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