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Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review

Zelalem Tafese Wondimagegn

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.05

Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya

Nancy Jepleting*, Daniel N. Sila and Irene N. Orina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.35

In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations

Chandan Vinay Srigiripura, Namratha Pai Kotebagilu, Asna Urooj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.07

Characteristics Co-Encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata

N.Srisuk1S Jirasatid2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.28

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at Various Solid Concentrations and Temperatures

Indrasukma Permanadewi, Andri Cahyo Kumoro*, Dyah Hesti Wardhani and Nita Aryanti

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.08

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park1†, Sang-geun Jin2† and Jungseok Choi1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.17

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Jintanaporn Sangkam1, Pittaya Chaikham2*, Sasitorn Baipong1, Pathai Wongsewasakun3 and Arunee Apichartsrangkoon1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.25

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Sumanti Debby Moody1, In-In Hanidah1, Elazmanawati Lembong1, Endah Wulandari1, Putri Widyanti Harlina1, Safia Farah Kharisma1, Vira Putri Yarlina1 and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.28

Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach

Anuradha Barigela and Bhima Bhukya*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.25

Exploring the Potential of Corn Silk from By-Product to Bioresource through its Nutritional, Pharmacological, and Industrial Uses

Rita Singh Raghuvanshi*, Apurva and Jyoti Singh
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