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Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Priyanka Joshi*1, Rita Singh Raghuvanshi2, Arti Sankhala1 and Vimal Sharma3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.10

The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Audrey Mutiara Setya Arini, Diana Nur Afifah*, Fillah Fithra Dieny

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.22

Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour

Laras Cempaka*, Nikelya Casa, Nurul Asiah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.25

Comparative Study on Chemical Composition and Antioxidant Activity of Annonamuricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

Omotosho Omolola Elizabeth*, Iheagwam Franklyn Nonso, Noiki Ifeoluwa Adebola, Omini Joy John

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.23

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Haya Aljadani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.13

Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous

Nguyen T. M. Nguyet *, Dang T. Thuy, Nguyen N. Tuan and Le P. T. Quoc

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.23

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Said Ihbour1§*, Asma Arfaoui, Hammou Anarghou1, Kaltoum Boutahar1 and Samira Boulbaroud2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.22

A Study on the Status of Nutrition Management and Life Satisfaction among Elderly Living Alone in Korea.

Joo-Eun Lee
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.23

A Cross-Sectional Study for Measuring Undernutrition Through Composite Index of Anthropometric Failure (CIAF) Among Indian Children

Suresh Kumar Rathi1,2* and Jayant Mayavanshi3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.14

Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

Maha Rehman1, Rehan Naeem1, Sunanda Biswas2*, Maheen Sohail1, Sadeeq Khan1, Muhammad Arif1, Nosheen Amjad3, Saleha Tahir4 and Amina Mehmood4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.29

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