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Research Article | Open Access

Inhibition of Enzymatic Browning by Onion (Allium Cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds

Tatty Yuniarti1,2, Sukarno1*, Nancy Dewi Yuliana1, Slamet Budijanto1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.19
Research Article | Open Access

Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity

Chaliha Mridusmita1,2, Anh Dao Thi Phan1,2, Shan Cao3, Qin Li3, Julian Gorman4, Yasmina Sultanbawa1,2* and Daniel Cozzolino1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.07
Research Article | Open Access

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.29
Research Article | Open Access

Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Ozge Hamzacebi1 and Zeynep Tacer-Caba2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.15
Research Article | Open Access

Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 Locked-down

Abeer S. Alzaben1, Alaa A. Al-Masud2, Reham M. Gaid2, Elham F. Almahmoud2, Abdullah F. Alghannam2, Arwa S. Altalhi2, Shaima A. Alothman2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.9
Research Article | Open Access

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

Rindam Latief*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.14
Research Article | Open Access

Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Sadananda Chingangbam1*, Lalbihari Singha2 and Om Prakash Tripathi3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.19
Research Article | Open Access

Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

Ma. Bernarda Ruilova1* , Zulay M. Niño-Ruiz2 , Daniel Arias-Toro1 and Patrício Sandoval Ruilova3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.14
Research Article | Open Access

Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach

Anuradha Barigela and Bhima Bhukya*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.25
Research Article | Open Access

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Nguyen Thi Cha1,2, Ho-Phu Ha1and Tien-Thanh Nguyen1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.31

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