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Research Article | Open Access

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.05

PDF Downloads: 1745

Research Article | Open Access

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi¹, Ikeu Tanziha², Siti Aisyah Solechah³ and Bohari⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.22

PDF Downloads: 1717

Research Article | Open Access

The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed with Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults

Nor Aijratul Asikin Mohamad Shalan^1*, Norhazira Abdul Rahim¹, Norazalina Saad²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.26

PDF Downloads: 1641

Research Article | Open Access

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Lena Ling¹, Claudine Loong¹ and Wai Mun Loke^1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.03

PDF Downloads: 1518

Research Article | Open Access

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.29

PDF Downloads: 1399

Research Article | Open Access

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi¹, Jeremiah Oshiomame Unuoﬁn², Gloria Aderonke Otunola¹* and Anthony Jide Afolayan¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.04

PDF Downloads: 1278

Research Article | Open Access

Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability

Sandeep Mann^1*, Dhritiman Saha² and Manju Bala³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.11

PDF Downloads: 683

Research Article | Open Access

Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Ahmed El-Salous^1*, Luis Zuniga-Moreno¹, Jesus R. Melendez², Evelyn Castro¹, Winston Espinoza¹, Daniel Mancero-Castillo¹, Pablo Nuñez-Rodríguez³ and Freddy Arcos³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.24

PDF Downloads: 671

Research Article | Open Access

Removal of Emerging Contaminants from the River Mantaro: Implications for Safety

Russbelt Yaulilahua-Huacho^1*, Liliana Asunción Sumarriva-Bustinza², José Carlos Ayuque-Rojas³, Cesar Castañeda-Campos¹, Rubén Garcia-Ticllacuri¹, Janeth Bertha Mariño-Arroyo¹, John Fisher Navarro-Daviran¹, Judy Huamancaja-Arias⁴, Alcidiades Merino-Carhuapoma¹, María Clarisa Tovar-Torres², Luis Quispealaya-Armas¹ and Manuel Castrejon-Valdez¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.24

PDF Downloads: 307

Research Article | Open Access

Impact of Dietary Magnesium on Oral Health Status Among Adults in Arar and Riyadh, Saudi Arabia: A Cross-Sectional Analysis

Nasser Salem Alqahtani^* and Amer Alenezi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.18

PDF Downloads: 153