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Research Article | Open Access

An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults

Natasha Hurree  and Rajesh Jeewon*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-Elderly-November.02
Research Article | Open Access

Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels

Shilpa Yatnatti*, Vijayalakshmi D

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.24
Research Article | Open Access

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Kolawole Oluseyi Ajanaku*1 , Olabisi Theresa Ademosun1, Tolutope Oluwasegun Siyanbola1, Anuoluwa Abimbola Akinsiku1, Christiana Oluwatoyin Ajanaku1 and Obinna Ckukwuemeka Nwinyi2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.04
Research Article | Open Access

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.29
Research Article | Open Access

Biochemical Alterations Accompanied to Zoledronic Acid Treatment after High Doses of Vitamin D in Experimental Model

Abdel Maksoud H.A1, Mohamed G. Elharrif2*, Anwar K. R1, Abdullah M.H3and Nemer A. Alotaibi4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.23
Review Article | Open Access

Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

Mohamed Khalif*, George O. Abong and Michael W. Okoth

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.4
Research Article | Open Access

Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

Asepto Edi Saputro1 , Rini Yanti1,2,3* and Endang Sutriswati Rahayu1,2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.35
Research Article | Open Access

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.11
Research Article | Open Access

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

Nurrahman1*, Agus Suyanto1, Rr Annisa Ayuningtyas2 and Diode Yonata1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.19
Research Article | Open Access

Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach

Anuradha Barigela and Bhima Bhukya*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.25

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