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Research Article | Open Access

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi1, Ikeu Tanziha2, Siti Aisyah Solechah3 and Bohari4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.22
Research Article | Open Access

Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification

Binh Cong Nguyen1,2, Hong Minh Xuan Nguyen1, Kha Hoang Nam Nguyen3 and Tuyen Chan Kha1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.12
Research Article | Open Access

Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children in Yogyakarta, Indonesia

Delima Citra Dewi Gunawan1 , Mohammad Juffrie2, Siti Helmyati3 , Endang Sutriswati Rahayu4,5,6*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.31
Research Article | Open Access

Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Ozge Hamzacebi1 and Zeynep Tacer-Caba2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.15
Research Article | Open Access

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Haya Aljadani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.13
Research Article | Open Access

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON1 and Dong-Eun LEE2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.11
Research Article | Open Access

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Walaa Mohamed Elkassas1*, Shereen Abdelfattah Yassin1, and Dina Mohammed Taksira2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.17
Research Article | Open Access

Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds

Aruna Talari, Devindra Shakappa*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.28
Research Article | Open Access

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T1 and Shivaani M2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.21
Research Article | Open Access

Inhibition of Calcium Oxalate Crystal Growth in Gel by Macrotyloma uniflorum, Phaseolus lunatus, and Phaseolus vulgaris

Salman Ahmed1, Muhammad Mohtasheemul Hasan1, Zafar Alam Mahmood2, Jamelah Saleh Al-Otaibi3, Haroon Khan4,5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.07

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