Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate
Hiba Ahmed Mohammed Ahmed1, Syed Amir Ashraf2*
, Amir Mahgoub Awadelkareem2, Md. Jahoor Alam3
, Abdelmoniem Ibrahim Mustafa1

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Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access