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Review Article | Open Access

Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review

Zelalem Tafese Wondimagegn

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.05
Research Article | Open Access

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi1 , Mohammadreza Koushki2* and Mohammad Hossein Azizi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.09
Research Article | Open Access

Quantitative Microbiological Risk Assessment of Two Street Foods Sold in a Kenyan Town with Regard to Salmonella Contamination

Samuel Imathiu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.05
Research Article | Open Access

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur1, Lina A Alsharief2, Samar A. Amer3, 4, 5*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.21
Research Article | Open Access

Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder

Hidayah Dwiyanti1*, Retno Setyawati1, Siswantoro2 and Diah Krisnansari3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.18
Research Article | Open Access

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen1,2,3, Phan Ngoc Hoa1,2, Nguyen Ngoc Thanh Tien2,4 and Pham Van Hung2,4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.15
Research Article | Open Access

Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)

Liliya Stoyanova Stoyanova1,2* and Maria Yordanova Angelova-Romova1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.30
Research Article | Open Access

Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles

Om Prakash1*, Shalini Gaur Rudra2, Vidya Ram Sagar2and Arun Kumar Thirumani Venkatesh3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.28
Research Article | Open Access

Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital

Juhi Punjabi1, Arambakkam Janardhanam Hemamalini1* and Sarala Premkumar2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.23
Research Article | Open Access

Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

Apeksha1, Sujata Jena1* and Sitesh Kumar2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.28

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