Research Article | Open Access
Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation
Anang Supriyadi1
, Laras Sekar Arum1, Ari Satia Nugraha1, 4
, Anak Agung Istri Ratnadewi1, 3
, Tri Agus Siswoyo1, 2

Views: 4292

PDF Downloads: 1860
Research Article | Open Access
Research Article | Open Access
Brief communication | Open Access
Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka
Anidu K. Pathirana1, Ranil Jayawardena2,3, Ishara Ranathunga1, W.S. Santharaj1, Sandamali P. Premaratne1 and Niroshan C. Lokunarangoda1,4*

Views: 1718

PDF Downloads: 1328
Research Article | Open Access
The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage
Abdymanap A. Ospanov1*
, Nurzhan Zh. Muslimov2
, Aigul K. Timurbekova1
, Laura A. Mamayeva1
and Gulnara B. Jumabekova3

Views: 1808

PDF Downloads: 1321
Research Article | Open Access
Research Article | Open Access
Is Soft Drink Consumption Linked to Higher Body Mass Index and Energy Intake Among Adults in Mauritius?
Oundhyalah Devi Padaruth1, Deecksha Gomdola1, Vishwakalyan Bhoyroo
2, Rajesh Jeewon1*

Views: 2412

PDF Downloads: 1141
Research Article | Open Access
Research Article | Open Access
Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour
Somaris E. Quintana
, Jaime Pérez-Mendoza and Luis A. García Zapateiro*

Views: 1789

PDF Downloads: 1047
Research Article | Open Access