Brief communication | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage
Abdymanap A. Ospanov1*
, Nurzhan Zh. Muslimov2
, Aigul K. Timurbekova1
, Laura A. Mamayeva1
and Gulnara B. Jumabekova3

Views: 2779

PDF Downloads: 1462
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal
Yanga Nonelela Mhlomi1
, Jeremiah Oshiomame Unuofin2
, Gloria Aderonke Otunola1*
and Anthony Jide Afolayan1

Views: 3172

PDF Downloads: 1419
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.
Sukriti Singh1
, Vinita Sharma2
, Suman Rajput1, Ananya Srivastava2
and Anuradha Mishra3*

Views: 1978

PDF Downloads: 665