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Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo1 and Rajesh Jeewon2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.01
Research Article | Open Access

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.13
Research Article | Open Access

Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

Miriam Fonceca Martínez1, Mari Carmen López Pérez2 and Fabián Pérez Labrada1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.32
Research Article | Open Access

Comparative Study of Dietary Nutrition Index of Players of Sports Authority of India (SAI) and Tribal Schools of Kanker Chhattisgarh India

Rashmi Singh1*, Vasu Verma1, Aniksha Varoda2 and Reeta Venugopal3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.28
Research Article | Open Access

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Walaa Mohamed Elkassas1*, Shereen Abdelfattah Yassin1, and Dina Mohammed Taksira2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.17
Research Article | Open Access

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.11
Research Article | Open Access

Native Fruit Dehydration System with Arduino

Freddy Elar Ferrari Fernandez1*, Nilton Cesar Ayra Apac1, Richard Piero Bardales Linares1, Giovanni Fredi Tuesta Galán1and Richard Michel Marin Sevillano2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.37
Research Article | Open Access

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Yaxi Xu 4, Ze Chen 2,3, Chaoyong He 1and Bin Wu 1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.28
Research Article | Open Access

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Nguyen Thi Cha1,2, Ho-Phu Ha1and Tien-Thanh Nguyen1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.31
Research Article | Open Access

Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Sabrine Jasi1,2, Wissem Mnif3*, Jose Antonio Mendiola4, Anis Ben Hsouna5,6, Zaina Algarni7, Miroslava Kačániová8,9, Elena Ibáñez4and Angelo Maria Giuffrè10
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.27

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