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Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo1 and Rajesh Jeewon2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.01
Research Article | Open Access

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas1, Marianthi Basalekou2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.01
Research Article | Open Access

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Sitti Patimah1*, Andi Imam Arundhana2, Ansar Mursaha3, Aminuddin Syam2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.20
Research Article | Open Access

Effect of Microcrystalline Cellulose on Physical Characteristics and Sensory Acceptance of Chocolate Flavored Milk

Nutsuda Sumonsiri*, Natnaree Kundacha, Nutcha Pom-iam

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.20
Research Article | Open Access

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan1*, Muhammad Ariq Faishal1, Ayu P. G. Prayudani1, Tutik Wresdiyati2, Ratnaningsih Eko Sardjono3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.30
Research Article | Open Access

Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage

Wattana Wirivutthikorn*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.25
Research Article | Open Access

In Vitro Antioxidant and Hypocholesterolemic Potency of Melon (Cucumis melo L.) Seed Protein Hydrolysate

Deasy Natalia Botutihe1,2*, Sumi Hudiyono1 and Endang Saepudin1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.24
Research Article | Open Access

Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Anita Lalić1, Lidija Nikolić1, Anđela Šego1, Kristina Habschied2and Krešimir Mastanjević2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.6
Research Article | Open Access

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Nguyen Thi Cha1,2, Ho-Phu Ha1and Tien-Thanh Nguyen1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.31
Research Article | Open Access

In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

Daisy Sharma1, Pameena Narzary1, Manash Pratim Sarma2, Yahia Mazumdar3and Ananya Kashyap4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.24

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