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Research Article | Open Access

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas1, Marianthi Basalekou2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.01
Research Article | Open Access

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi1 , Mohammadreza Koushki2* and Mohammad Hossein Azizi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.09
Brief communication | Open Access

Anxiety behaviour displayed in C57BL/6J mice consuming coffee and cocoa, but not observed in mice consuming Japanese green tea in a high fat diet induced obesity model

S A Cichello1,4*, D Begg2 and R Weisinger3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.05
Review Article | Open Access

Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review

Natisha Dukhi1*, Ronel Sewpaul1, Machoene Derrick Sekgala1 and Olushina Olawale Awe2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.01
Research Article | Open Access

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.13
Research Article | Open Access

Gelatin Extraction Optimization from Skin of Sub Adult and Adult Pangasius Hypophthalmus

Dewi Hidayati1*, Moh. Ulya Alfarisy1, Khairunissa1, Fredy Kurniawan2, Endry Nugroho Prasetyo1, Arif Luqman1, Noor Nailis Sa’adah1 and Agoes Soegianto3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.17
Research Article | Open Access

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Godofredo Roman Lobato Calderon1, Rafael Julian Malpartida Yapias1, Nora Rodríguez Cangalaya1, William Alberto Cochachi Poma1, Alfonso Ruiz Rodríguez2, Severo Huaquipaco Encinas2, Flor Beatriz Lizarraga Gamarra2, Denis Dante Corilla Flores2and Franklin Oré Areche2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.9
Research Article | Open Access

Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Sukriti Singh1, Vinita Sharma2, Suman Rajput1, Ananya Srivastava2and Anuradha Mishra3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.10
Research Article | Open Access

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi1, Manash Pratim Sarma2*, Giridhar Goudar3and Daisy Sharma4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.5
Research Article | Open Access

Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars

Angam Raleng1*, Atheisa Riamroi2, Indu1, Punyakishore Maibam3, Thameridus Bolwari Marak4, Ningthoujam Manda Devi5and Palmei Gaibimei6
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.09

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