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Research Article | Open Access

Nutrition Sensitive Annadata Kitchen Garden Model: Growth for Health and Wellbeing of Tribal poor – A Couple of Case Studies

Prashant K Parida*, S. Malarvannan, Ajit Kumar Sahu, Rajdeep Behera, Jaganath Naik, Oliver King EDI

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.31
Research Article | Open Access

Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar

Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.12
Research Article | Open Access

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas1, Marianthi Basalekou2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.01
Research Article | Open Access

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani1,2*, Anita Kochhar1and Mohammed Javed3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.25
Research Article | Open Access

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Sitti Patimah1*, Andi Imam Arundhana2, Ansar Mursaha3, Aminuddin Syam2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.20
Research Article | Open Access

The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme

Edison*, Dewita, Rahman Karnilaand Dessy Yoswaty

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.32
Research Article | Open Access

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien1,2,3* and Dong Thi Anh Dao1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.26
Research Article | Open Access

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Faiyaz Ahmed1 and Asna Urooj2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.15
Research Article | Open Access

Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

Maha Rehman1, Rehan Naeem1, Sunanda Biswas2*, Maheen Sohail1, Sadeeq Khan1, Muhammad Arif1, Nosheen Amjad3, Saleha Tahir4 and Amina Mehmood4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.29
Research Article | Open Access

Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars

Angam Raleng1*, Atheisa Riamroi2, Indu1, Punyakishore Maibam3, Thameridus Bolwari Marak4, Ningthoujam Manda Devi5and Palmei Gaibimei6
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.09

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