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Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.13

Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

ADEYEYE, Samuel Ayofemi Olalekan*1,2, Bolaji, Olushola Timothy3, Abegunde, Titilope Adebusayo3, Idowu-Adebayo, Folake4, 5, Tiamiyu, Hussana Kehinde6, Adebayo-Oyetoro, Abiodun Omowonuola7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.26

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien1,2,3* and Dong Thi Anh Dao1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.26

Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin

Tay Abdelrazik1 and Fouad M. F. Elshaghabee2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.23

Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Aknur Muldasheva1, Gulmira Zhakupova1*, Dulat Ibrayev1, Aigul Omaralieva2 and Zhuldyz Satayeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.25

The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles

Paini Sri Widyawati, Laurensia Maria Yulian D D, Adrianus Rulianto Utomo, Paulina Evelyn Amannuela Salim, Diyan Eka Martalia, David Agus Setiawan Wibisono and Syllvia Santalova Santoso

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.21

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Godofredo Roman Lobato Calderon1, Rafael Julian Malpartida Yapias1, Nora Rodríguez Cangalaya1, William Alberto Cochachi Poma1, Alfonso Ruiz Rodríguez2, Severo Huaquipaco Encinas2, Flor Beatriz Lizarraga Gamarra2, Denis Dante Corilla Flores2and Franklin Oré Areche2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.9

In Vitro Antioxidant and Hypocholesterolemic Potency of Melon (Cucumis melo L.) Seed Protein Hydrolysate

Deasy Natalia Botutihe1,2*, Sumi Hudiyono1 and Endang Saepudin1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.24

Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Oubouali Morad*, Zine-eddine Yassine, Ajbli Nouhaila, Kzaiber Fouzia, Oussama Abdelkhalek, Ellaite Mohammedand Boutoial Khalid
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.33

Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

Maha Rehman1, Rehan Naeem1, Sunanda Biswas2*, Maheen Sohail1, Sadeeq Khan1, Muhammad Arif1, Nosheen Amjad3, Saleha Tahir4 and Amina Mehmood4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.29

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