Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Downloads

Research Article | Open Access

Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar

Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.12
Research Article | Open Access

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.13
Research Article | Open Access

Development and Nutritional Evaluation of Multigrain Gluten Free Cookies and Pasta Products

Radhika, Amreen Virk, Manpreet Kaur, Priyanka Thakur, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Krishan Kumar*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.23
Research Article | Open Access

The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme

Edison*, Dewita, Rahman Karnilaand Dessy Yoswaty

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.32
Research Article | Open Access

Comparative Study of Dietary Nutrition Index of Players of Sports Authority of India (SAI) and Tribal Schools of Kanker Chhattisgarh India

Rashmi Singh1*, Vasu Verma1, Aniksha Varoda2 and Reeta Venugopal3

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.28
Research Article | Open Access

Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova3, Petya Ivanova Georgieva4, Nadezhda Traycheva Petkova3 and Ivan Georgiev Ivanov3

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.08
Research Article | Open Access

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Faiyaz Ahmed1 and Asna Urooj2*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.15
Research Article | Open Access

Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).

Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.09
Research Article | Open Access

Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity

Mohammed Al-Zharani1  Eman  Almuqri1, Mohammed Mubarak1*, Hassan Rudayni1,  Nada  Aljarba2,  Khadijah Yaseen3, Saad Alkahtani3, Fahd A. Nasr1, Amin A. Al-Doaiss4 and Mohammed S. Al-eissa1
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.9
Research Article | Open Access

Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Sabrine Jasi1,2, Wissem Mnif3*, Jose Antonio Mendiola4, Anis Ben Hsouna5,6, Zaina Algarni7, Miroslava Kačániová8,9, Elena Ibáñez4and Angelo Maria Giuffrè10
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.27

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today