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Research Article | Open Access

Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids

Wael Hatahet1, Abdul Soofi2, Oyonumo E. Ntekim3 and Thomas V. Fungwe3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.04
Research Article | Open Access

Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach

Manju Nehra, Anil Kumar Siroha*, Sneh Punia and Sunil Kumar

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.14
Brief communication | Open Access

Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability

Hiba F. Al-Sayyed1*, Luay F. Abu-Qatouseh2, Mohammed Malkawy2, Suzan Al-Wawi2 and Mohammad Al Kafaween3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.06
Research Article | Open Access

Assessment of Obesity using Anthropometric Markers among University Students

Astha1, Bindu Krishnan2* and Anup Kharde3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.21
Research Article | Open Access

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at Various Solid Concentrations and Temperatures

Indrasukma Permanadewi, Andri Cahyo Kumoro*, Dyah Hesti Wardhani and Nita Aryanti

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.08
Research Article | Open Access

A Bibliometric Framework for Quantifying Research on Kimchi, a Staple Korean Dish

Raghavendra G, Nitish Domadhar, Jyothi Mallya and Manish T. K*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.4
Research Article | Open Access

Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin

Reza Arianto Sultan1, Andi Nur Faidah Rahman1, Andi Dirpan1,2 and Adiansyah Syarifuddin1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.32
Research Article | Open Access

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

Jay Jayus, Yuli Witono, Mohammad Rizky, Maryam Tsaqifah Muwahhidah, Jenny Marlissa and Aji Sukoco*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.11
Research Article | Open Access

Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Ahmed El-Salous1*, Luis Zuniga-Moreno1, Jesus R. Melendez2, Evelyn Castro1, Winston Espinoza1, Daniel Mancero-Castillo1, Pablo Nuñez-Rodríguez3 and Freddy Arcos3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.24
Research Article | Open Access

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.12

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