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Brief communication | Open Access

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin1, Wan Zunairah Wan Ibadullah2* and Amar Saadin1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.05
Research Article | Open Access

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi1,2*, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.25
Research Article | Open Access

Assessment of Obesity using Anthropometric Markers among University Students

Astha1, Bindu Krishnan2* and Anup Kharde3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.21
Research Article | Open Access

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at Various Solid Concentrations and Temperatures

Indrasukma Permanadewi, Andri Cahyo Kumoro*, Dyah Hesti Wardhani and Nita Aryanti

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.08
Research Article | Open Access

A Bibliometric Framework for Quantifying Research on Kimchi, a Staple Korean Dish

Raghavendra G, Nitish Domadhar, Jyothi Mallya and Manish T. K*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.4
Research Article | Open Access

Cryoprotectant Effects on Duck Surimi during Frozen Storage

Ismail Ishamri1
 and Nurul Huda2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.15
Research Article | Open Access

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

Jay Jayus, Yuli Witono, Mohammad Rizky, Maryam Tsaqifah Muwahhidah, Jenny Marlissa and Aji Sukoco*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.11
Research Article | Open Access

Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Juliana Jepkemoi Cheboi1*, George Abong2, Henry Greathead3, Marshall Keyster4 and Thobela Nkukwana5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.27
Research Article | Open Access

Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals

Francessca Contreras-Castro1, Karina Riveros-Becerra1, Isidora Jimenez-Vargas1, Pamela Toledo-Merma2, Reynaldo Silva-Paz3 and Marcela Jarpa-Parra4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.15
Research Article | Open Access

Development and Optimization of Black Rice-Based Instant Idli Mix Powder

Priya Dhyani1 , Durga Shankar Bunkar1*, Zakarya Al-Zamani1and Suneel Kumar Goyal2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.24

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