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Prevalence and associated factors of overweight and obesity among high school adolescents in urban communities of Hawassa, Southern Ethiopia

Tesfalem Teshome1, Pragya Singh2 and Debebe Moges3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.03

Development of sweet potato flour based high protein and low calorie gluten free cookies

Namrata A. Giri*, B. K. Sakhale

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.12

Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature

Islam Monirul1,2, Fang Yang1, Mahmud Niaz3 , Jiang Qixing1* , Xia Wenshui1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.11

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.05

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Sulaiman Akbar Mahdi1 , Made Astawan1* , Nur Wulandari1, Tjahja Muhandri1,Tutik Wresdiyati2 and Andi Early Febrinda3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.31

Knowledge, Attitude and Involvement of First-Time Fathers in Infant and Young Child Feeding and Care Practices

Soni Sachdeva and Shipra Gupta*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.13

Instant Drink Powder Development from Lotus Root with Probiotic Supplement using Foam Mat Drying Method

Palida Tanganurat*, Intira Lichanporn, and Nanchanok Nunthachai

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.27

The Glycemic Index of Food- Should It Be Gender Specific?

Basmah Medhat Eldakhakhny1,2*, Aliaa Amr Alamoudi1, Sarah Khalid Binmahfooz1, Sarah Amr Alamoudi2,3, Maha Essam Akshawi2,3, Jana Hisham Linjawi2,3, Aljawhara Talal Hejji2,3, Alia Azzam Addas2,4, Haifa Khaled Abdulghaffar2,4, Raval Jamal Brika2,4, Renad Nabih Saaty2,4, Sara Jamal Alnuwaiser2,4, Hala Waleed Bedaiwi2,4 and Suhad Maatouq Bahijri1,2,5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.20

Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Ahmed El-Salous1*, Luis Zuniga-Moreno1, Jesus R. Melendez2, Evelyn Castro1, Winston Espinoza1, Daniel Mancero-Castillo1, Pablo Nuñez-Rodríguez3 and Freddy Arcos3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.24

From Salt to Health- Iodine Content in Market Available Salts and Its Significance

Jyotsna Ratan, Prerna Singh and Sarita Passey*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.12

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