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Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat1, Shalini G Rudra2, Sukhneet Suri3, S J Passi4 Himjyoti Dutta1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.10

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus1, Zannatul Ferdous1, Rubyat Jahan Sara2, Md. Golam Mahin1and Md. Omar Faruque1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.11

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa1, Thitipan Meemongkolkiat2, Orawan Duangphakdee3, Sehanat Prasongsuk4, and Atsalek Rattanawannee1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.18

The Glycemic Index of Food- Should It Be Gender Specific?

Basmah Medhat Eldakhakhny1,2*, Aliaa Amr Alamoudi1, Sarah Khalid Binmahfooz1, Sarah Amr Alamoudi2,3, Maha Essam Akshawi2,3, Jana Hisham Linjawi2,3, Aljawhara Talal Hejji2,3, Alia Azzam Addas2,4, Haifa Khaled Abdulghaffar2,4, Raval Jamal Brika2,4, Renad Nabih Saaty2,4, Sara Jamal Alnuwaiser2,4, Hala Waleed Bedaiwi2,4 and Suhad Maatouq Bahijri1,2,5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.20

Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability

Hiba F. Al-Sayyed1*, Luay F. Abu-Qatouseh2, Mohammed Malkawy2, Suzan Al-Wawi2 and Mohammad Al Kafaween3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.06

Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea

Elisa Fiordelmondo1*, Alessandra Roncarati1, Silvia Vincenzetti1, Simona Cinta Pinzaru2 and Alberto Felici1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.08

Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

Miriam Fonceca Martínez1, Mari Carmen López Pérez2 and Fabián Pérez Labrada1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.32

Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles

Om Prakash1*, Shalini Gaur Rudra2, Vidya Ram Sagar2and Arun Kumar Thirumani Venkatesh3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.28

Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Sukriti Singh1, Vinita Sharma2, Suman Rajput1, Ananya Srivastava2and Anuradha Mishra3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.10

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Yaxi Xu 4, Ze Chen 2,3, Chaoyong He 1and Bin Wu 1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.28

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