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Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi1,2*, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.25

Anxiety behaviour displayed in C57BL/6J mice consuming coffee and cocoa, but not observed in mice consuming Japanese green tea in a high fat diet induced obesity model

S A Cichello1,4*, D Begg2 and R Weisinger3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.05

In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations

Chandan Vinay Srigiripura, Namratha Pai Kotebagilu, Asna Urooj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.07

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Dhriti Choudhary1 and Min-Hsiung Pan1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.01

Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products

Mohammadreza Koushki*, Paliz Koohy-Kamaly and Sara Sohrabvandi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.29

Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin

Tay Abdelrazik1 and Fouad M. F. Elshaghabee2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.23

Oral Administration of Lactobacillus casei and Bifidobacterium bifidum Improves Glucagon like Peptide-1(GLP-1) and Glucose-Dependent Insulinotropic Polypeptide (GIP) Level in Streptozotocin Induced Diabetic Rats

Sumiran Srivastava1 and Rambir Singh2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.07

Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea

Elisa Fiordelmondo1*, Alessandra Roncarati1, Silvia Vincenzetti1, Simona Cinta Pinzaru2 and Alberto Felici1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.08

Cryoprotectant Effects on Duck Surimi during Frozen Storage

Ismail Ishamri1
and Nurul Huda2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.15

Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

Norazmir Md Nor1,2*, Mohd Iqbal Mohd Noor3,4, Zulkifli Halim5, Mohd Haidzir Abd Manaf6, Saiful Adli Bukry6 and Ummi Mohlisi Mohd Asmawi7
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.01

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