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Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage

Ioannis Diakogiannis1*, Charalampos Proestos1, Theodoros Varzakasand Panagiota Markaki1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.01

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi1,2*, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.25

Development of Whole Grain Carrot (Daucus Carota) Chips

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.04

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Dhriti Choudhary1 and Min-Hsiung Pan1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.01

Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability

Hiba F. Al-Sayyed1*, Luay F. Abu-Qatouseh2, Mohammed Malkawy2, Suzan Al-Wawi2 and Mohammad Al Kafaween3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.06

Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers

Irene Princess John1 and Kalaichelvan Gurumurthy2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.31

Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Mohammed Al-Zharani1‡, Eman Almuqri 1‡, Mohammed Mubarak1*, Nada Aljarba2, Hassan Rudayni1, Khadija Yassen3, Saad Alkahtani3, Fahd A. Nasr1, Amin Al-Doaiss4 and Mohammed S. Al-eissa1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.12

Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq

Zahrah Baqer Mohammed1, Iman Sabah Obai2, Noor Ali Jaafar3, Ali Abid Abojassim3* and Ahmed Ali Ghali Al-Khayfawee4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.29

Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals

Francessca Contreras-Castro1, Karina Riveros-Becerra1, Isidora Jimenez-Vargas1, Pamela Toledo-Merma2, Reynaldo Silva-Paz3 and Marcela Jarpa-Parra4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.15

Development and Optimization of Black Rice-Based Instant Idli Mix Powder

Priya Dhyani1 , Durga Shankar Bunkar1*, Zakarya Al-Zamani1and Suneel Kumar Goyal2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.24

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