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Research Article | Open Access

Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials

Premy Puspitawati Rahayu*, Purwadi, Lilik Eka Radiati and Abdul Manab

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.06
Research Article | Open Access

Proximate, Micronutrient Composition, Physical and Sensory Properties of Cookies Produced with Wheat, Sweet Detar and Moringa Leaf Flour Blends

Bibiana Igbabul*, Michael Damilola Ogunrinde, Julius Amove

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.11
Research Article | Open Access

Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach

Manju Nehra, Anil Kumar Siroha*, Sneh Punia and Sunil Kumar

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.14
Review Article | Open Access

COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients

A. K. Obidul Huq1*, Ielias Uddin1, Md. Tazul Islam1,2, Eyad Ahmed 3, Mohammad Abu Bakr Siddique1,4, A.N.M. Bazlur Rahim1, Mesbah Uddin Talukder1, Shireen Nigar3, Nusrat Abedin5 and Mahjabeen Arjoo6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.04
Research Article | Open Access

The Glycemic Index of Food- Should It Be Gender Specific?

Basmah Medhat Eldakhakhny1,2*, Aliaa Amr Alamoudi1, Sarah Khalid Binmahfooz1, Sarah Amr Alamoudi2,3, Maha Essam Akshawi2,3, Jana Hisham Linjawi2,3, Aljawhara Talal Hejji2,3, Alia Azzam Addas2,4, Haifa Khaled Abdulghaffar2,4, Raval Jamal Brika2,4, Renad Nabih Saaty2,4, Sara Jamal Alnuwaiser2,4, Hala Waleed Bedaiwi2,4 and Suhad Maatouq Bahijri1,2,5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.20
Research Article | Open Access

IoT implemented Osmotic Dehydrator

Lesly C. Flores-Mendoza, Estrellita M. Calle-Berru and Manuel Sanchez-Chero*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.25
Research Article | Open Access

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov1* , Olga A. Gruznova1,2, Alexey B. Sokhlikov1, Anton V. Lobanov3 and Irina P. Chesnokova2,4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.27
Research Article | Open Access

Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq

Zahrah Baqer Mohammed1, Iman Sabah Obai2, Noor Ali Jaafar3, Ali Abid Abojassim3* and Ahmed Ali Ghali Al-Khayfawee4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.29
Research Article | Open Access

What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

S Zahary Nur Faiqah Ezryn1, Gary Sacks2, Mohd Jamil Sameeha1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.32
Research Article | Open Access

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.12

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