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Research Article | Open Access

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana  Igbabul*,  Doris  Adole and S. Sule

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.06
Research Article | Open Access

Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients

Girija Kumari1,2, Vikram Singh1,3, Ashok Kumar Jhingan2, Bimal Chhajer3*, Saurabh Dahiya1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.07
Research Article | Open Access

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.26
Research Article | Open Access

Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in Streptozotocin-Nicotinamide (STZ-NA) Induced Diabetic Rats

Sri Budi Wahjuningsih1*, Haslina Haslina1, Agus Tri Putranto2and Mita Nurul Azkia1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.32
Research Article | Open Access

Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

ADEYEYE, Samuel Ayofemi Olalekan*1,2, Bolaji, Olushola Timothy3, Abegunde, Titilope Adebusayo3, Idowu-Adebayo, Folake4, 5, Tiamiyu, Hussana Kehinde6, Adebayo-Oyetoro, Abiodun Omowonuola7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.26
Review Article | Open Access

A Review of The Contribution of Gut-Dependent Microbiota Derived Marker, Trimethylamine N-oxide (TMAO), in Coronary Artery Disease

Vasanth Konda Mohan and Melvin George*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.01
Research Article | Open Access

Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers

Irene Princess John1 and Kalaichelvan Gurumurthy2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.31
Research Article | Open Access

Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder

Wattana Wirivutthikorn
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.21
Research Article | Open Access

Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder

Manatchaya Sungsri-In1,2, Anuchita Moongngarm1,2*, Sirirat Deeseenthum2,3, Vijitra Luang-In2,3, Luchai Butkhup2,3, Isaraporn Somboonwatthanakul2,3, Suthathip Phankhlong1, Kedkasorn Yachai1, Yonlada Khawla1, Saranya Pimkoksoong1, Treechada Utaida4and Patiwit Loypimai5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.38
Research Article | Open Access

Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars

Angam Raleng1*, Atheisa Riamroi2, Indu1, Punyakishore Maibam3, Thameridus Bolwari Marak4, Ningthoujam Manda Devi5and Palmei Gaibimei6
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.09

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