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Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh

Avijit Banik1, Maruf Abony1, Suvamoy Datta1, Syeda Tasneem Towhid1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.16

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos1*, Stavros Plessas1, Athanasios Kimbaris2, Maria Varvatou1, Ioanna Mantzourani1, Maria Fournomiti1, Vasiliki Tzouti1, Alexandra Nerantzaki1 and Eugenia Bezirtzoglou1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.07

Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients

Girija Kumari1,2, Vikram Singh1,3, Ashok Kumar Jhingan2, Bimal Chhajer3*, Saurabh Dahiya1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.07

Development of Whole Grain Carrot (Daucus Carota) Chips

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.04

Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels

Shilpa Yatnatti*, Vijayalakshmi D

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.24

Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.

Bayu Kanetro1, Muhamad Riyanto1, Dwiyati Pujimulyani1 and Nurul Huda2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.09

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Natal’ya L. Vostrikova1, Anatoly V. Zherdev2*, Elena A. Zvereva2, Irina M. Chernukha1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.04

Association of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study

Nuryani1*, Izna Nurdianty Muhdar2, Firdausi Ramadhani1, Yeni Paramata3, Dhuha Itsnanisa Adi4 and Bohari5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.26

Study of Protein Concentrate from Flying Fish Roe Filament and Its Application for Nutrified Rice-Corn Milk

Vritta Amroini Wahyudi1*, Noor Harini1, Hanif Alamudin Manshur1, Mochammad Wachid1, Afifah Nuril Aini2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.29

Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes

Veronika Barišić1, Đurđica Ačkar1*, Ivana Lončarević2, Jovana Petrović2, Mirta Benšić3, Daniela Paulik1, Kristina Doko4, Antun Jozinović1 Jurislav Babić1, Drago Šubarić1and Ivana Flanjak1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.10

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