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Research Article | Open Access

Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials

Premy Puspitawati Rahayu*, Purwadi, Lilik Eka Radiati and Abdul Manab

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.06
Research Article | Open Access

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos1*, Stavros Plessas1, Athanasios Kimbaris2, Maria Varvatou1, Ioanna Mantzourani1, Maria Fournomiti1, Vasiliki Tzouti1, Alexandra Nerantzaki1 and Eugenia Bezirtzoglou1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.07
Research Article | Open Access

Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.16
Research Article | Open Access

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus1, Zannatul Ferdous1, Rubyat Jahan Sara2, Md. Golam Mahin1and Md. Omar Faruque1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.11
Research Article | Open Access

Oral Administration of Lactobacillus casei and Bifidobacterium bifidum Improves Glucagon like Peptide-1(GLP-1) and Glucose-Dependent Insulinotropic Polypeptide (GIP) Level in Streptozotocin Induced Diabetic Rats

Sumiran Srivastava1 and Rambir Singh2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.07
Research Article | Open Access

Assessment of Obesity using Anthropometric Markers among University Students

Astha1, Bindu Krishnan2* and Anup Kharde3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.21
Research Article | Open Access

Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia acidissima L.) Fruit using Experimental Design Methodology

Nisha Singhania* and Aradhita Barmanray

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.19
Research Article | Open Access

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov1* , Olga A. Gruznova1,2, Alexey B. Sokhlikov1, Anton V. Lobanov3 and Irina P. Chesnokova2,4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.27
Research Article | Open Access

The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil

Wini Trilaksani1*, Wa Ode Nur Asma La Dia1and Wahyu Ramadhan1,2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.15
Brief communication | Open Access

String Test for Obesity: A Pilot Study

Anuja Kinikar*, Harshada Thakur and Aakanksha Salve
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.35

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