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Brief communication | Open Access

Anxiety behaviour displayed in C57BL/6J mice consuming coffee and cocoa, but not observed in mice consuming Japanese green tea in a high fat diet induced obesity model

S A Cichello1,4*, D Begg2 and R Weisinger3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.05
Research Article | Open Access

Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

ADEYEYE, Samuel Ayofemi Olalekan*1,2, Bolaji, Olushola Timothy3, Abegunde, Titilope Adebusayo3, Idowu-Adebayo, Folake4, 5, Tiamiyu, Hussana Kehinde6, Adebayo-Oyetoro, Abiodun Omowonuola7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.26
Research Article | Open Access

Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)

Divya Chauhan1, Krishan Kumar1*, Naseer Ahmed1, Tajendra Pal Singh1, Priyanka Thakur1, Qurat-Ul-Eain Hyder Rizvi1, Ajar Nath Yadav2 and Harcharan Singh Dhaliwal2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.12
Research Article | Open Access

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON1 and Dong-Eun LEE2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.11
Research Article | Open Access

Sappan Heartwood (Caesalpinia sappan L.) Extract as a Natural Antimicrobial Used in Beetroot Juice by Accelerated Solvent Extraction

Rattana Muangrat1, 3* and Yaowares Thipsuwan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.8
Research Article | Open Access

A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source

Asenat Abigail García-Solís*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.31
Research Article | Open Access

Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

Priyanka Panda1, Sunil Meena1*, Kamlesh Meena2, Dinesh Chandra Rai1, Durga Shankar Bunkar1 and Priyae Brath Gautam3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.26
Research Article | Open Access

Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals

Francessca Contreras-Castro1, Karina Riveros-Becerra1, Isidora Jimenez-Vargas1, Pamela Toledo-Merma2, Reynaldo Silva-Paz3 and Marcela Jarpa-Parra4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.15
Research Article | Open Access

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.12
Research Article | Open Access

Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

Apeksha1, Sujata Jena1* and Sitesh Kumar2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.28

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