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Research Article | Open Access

Development of Chia (Salvia Hispanica, L.) and Quinoa (Chenopodium Quinoa, L.) Seed Flour Substituted Cookies- Physicochemical, Nutritional and Storage Studies

Jyoti Goyat1, SJ Passi2,Sukhneet Suri3, Himjyoti Dutta1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.18
Research Article | Open Access

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa1,4* , George Ooko Abong’1 , Michael Wandayi Okoth1, Martin Patrick Ongol2 , Calvin Onyango3, Pushparajah Thavarajah5,6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.21
Research Article | Open Access

Conditions surrounding beverage consumption by the French

Jean-Michel Lecerf1*, Louis Mathiot2, Pascale Hebel3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.12
Research Article | Open Access

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.05
Research Article | Open Access

Effect of Beta Carotene on the Ionisable Iron Content of Wheat

N. Butler*, P. Ghugre

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.08
Review Article | Open Access

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.5
Research Article | Open Access

Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Siddig Ibrahim Abdelwahab1, Manal Mohamed Elhassan Taha1, Abdalbasit Adam Mariod2,3, Meisa Al-Foraih4 and Hajar Al-Asmari5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.04
Research Article | Open Access

Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage

Wattana Wirivutthikorn*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.25
Research Article | Open Access

Mineral Composition and Daily Mineral Intake from Freshwater Crabs: A Comparative Study of Himalayapotamon emphyseteum and Maydelliathelphusa masoniana in the Jammu division, J and K

Mukul Adotra, Menakshi Dhar, Seema Langer*and Shivam Koul
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.36
Research Article | Open Access

Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis

Wai Mun Loke1,2* and Sheok Kheng Ng1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.5

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