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Review Article | Open Access

A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria – A Systematic Review

Subhashree Sridharan1* and Kavitha Muthunayakam Sudersana Das2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.02
Research Article | Open Access

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.26
Research Article | Open Access

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Cruz Sánchez Jacob1, Treviño de Alba Carolina1*, de la Garza Ana Laura 1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.04
Review Article | Open Access

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.5
Research Article | Open Access

Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous

Nguyen T. M. Nguyet *, Dang T. Thuy, Nguyen N. Tuan and Le P. T. Quoc

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.23
Research Article | Open Access

Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea

Elisa Fiordelmondo1*, Alessandra Roncarati1, Silvia Vincenzetti1, Simona Cinta Pinzaru2 and Alberto Felici1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.08
Research Article | Open Access

Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova3, Petya Ivanova Georgieva4, Nadezhda Traycheva Petkova3 and Ivan Georgiev Ivanov3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.08
Research Article | Open Access

Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder

Wattana Wirivutthikorn
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.21
Research Article | Open Access

Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes

Veronika Barišić1, Đurđica Ačkar1*, Ivana Lončarević2, Jovana Petrović2, Mirta Benšić3, Daniela Paulik1, Kristina Doko4, Antun Jozinović1 Jurislav Babić1, Drago Šubarić1and Ivana Flanjak1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.10
Research Article | Open Access

What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

S Zahary Nur Faiqah Ezryn1, Gary Sacks2, Mohd Jamil Sameeha1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.32

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