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Research Article | Open Access

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Krishan Kumar^1* , Aradhita Barmanray² and Shiv Kumar¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.11

PDF Downloads: 2364

Research Article | Open Access

Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Ankit Paliwal¹, Neha Sharma^2* and Ranjana Singh³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.15

PDF Downloads: 1567

Research Article | Open Access

Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean

Dinh T Tran^1*, Huyen Thi Vu¹, Daylan A. Tzompa-Sosa², Thuy Anh Thi Nguyen¹ and Koen Dewettinck²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.7

PDF Downloads: 1518

Research Article | Open Access

Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Nahla Mohammed Bawazeer^1*, Enas Fahad Alwagait², Ruba Ibrahim Alzanan¹, Duaa Zaki Almustafa¹, Ghadah Ahmed Aladalah¹, Fton Abdulrahman Alsubhi¹, Shahad Abdullah Almutairi¹ and Nada Benajiba³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.30

PDF Downloads: 1384

Research Article | Open Access

Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region

Faiyaz Ahmed^*, Mohammed Sattam M. Alharbi and Ibrahim Masoud D. Alharbi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.09

PDF Downloads: 1268

Research Article | Open Access

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Mulia Winirsya Apriliyani^1,2*, Yuny Erwanto^2,3, Edi Suryanto² and Rusman²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.16

PDF Downloads: 901

Research Article | Open Access

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Huda Wazzan*and Mahitab Hanbazaza

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.23

PDF Downloads: 847

Research Article | Open Access

A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries

Ali Rosidi¹, Edy Soesanto², Enik Sulistyowati³and Diode Yonata^4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.08

PDF Downloads: 759

Research Article | Open Access

Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes

Veronika Barišić¹, Đurđica Ačkar^1*, Ivana Lončarević², Jovana Petrović², Mirta Benšić³, Daniela Paulik¹, Kristina Doko⁴, Antun Jozinović¹ Jurislav Babić¹, Drago Šubarić¹and Ivana Flanjak¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.10

PDF Downloads: 665

Research Article | Open Access

Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method

Jayasathya Ezhilkumar

, Sathish Sundararaman*

and Venkat Vignesh Seenuvasan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.7