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Research Article | Open Access

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.05
Research Article | Open Access

Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Md Shahjahan1*, M Z Hossain2, T Khatun3, S Hossain4, H A Rashid1, K R Ahmed4, 5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.18
Research Article | Open Access

Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children

Said Ihbour*, Bouchra Chaoui, Hammou Anarghou, Hind Chahbi, Kaltoum Boutahar, Fatiha Chigr and Mohamed Najimi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.17
Research Article | Open Access

Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region

Faiyaz Ahmed*, Mohammed Sattam M. Alharbi and Ibrahim Masoud D. Alharbi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.09
Research Article | Open Access

Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder

Wattana Wirivutthikorn
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.21
Research Article | Open Access

Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study

Reema Abdulrahman Saad Alyamani, Jawaher Ahmed Abdullah Alhussieni, Muruj Matuq Mansi Alghashmari, Raghad Muslim Salem Alkhozai, Renad Ayyad Owaid Alsulami, Shaima Zaki Mahmoud Sab, Reham Abdullah Ali Alamri, Areej Abdulhamid Hamdan Almuraee, El-Sayed Hamed Ali Bakr*, Alaa Hatim Hassan Qadhi , Walaa Essam Mohammed Alhassani , Sarah Omar Fathi Alkholy , Firas Sultan Ibrahim Azzeh , Awatif Musallam Salem Almehmadi and Ohaad Fahd Abdulaziz Awlya.
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.9
Research Article | Open Access

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Mulia Winirsya Apriliyani1,2*, Yuny Erwanto2,3, Edi Suryanto2 and Rusman2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.16
Research Article | Open Access

Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes

Veronika Barišić1, Đurđica Ačkar1*, Ivana Lončarević2, Jovana Petrović2, Mirta Benšić3, Daniela Paulik1, Kristina Doko4, Antun Jozinović1 Jurislav Babić1, Drago Šubarić1and Ivana Flanjak1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.10
Research Article | Open Access

Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method

Jayasathya Ezhilkumar, Sathish Sundararaman* and Venkat Vignesh Seenuvasan
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.7
Research Article | Open Access

Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions

Edward Torres-Cruz1, Saire Roenfi Guerra Lima1*, Fred Torres-Cruz2, Wenceslao Teddy Medina Espinoza1 and Nury Yaneth Mayta-Barrios1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.25

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