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Research Article | Open Access

Impact of Physical Activity and Intake of Fiber and Fat on the Anthropometric Indices of University Females in Hail City of Saudi Arabia

Eyad Al-Shammari, Rafia Bano* and Sarah Mubarak Nassar Al Rashidi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.04

PDF Downloads: 16007

Research Article | Open Access

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa¹, Thitipan Meemongkolkiat², Orawan Duangphakdee³, Sehanat Prasongsuk⁴, and Atsalek Rattanawannee^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.18

PDF Downloads: 1774

Research Article | Open Access

Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom

Didik Joko Pursito^1,3, Eko Hari Purnomo^1,2*, Dedi Fardiaz^1,2and Purwiyatno Hariyadi^1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.12

PDF Downloads: 1656

Research Article | Open Access

Gut Homeostasis; Microbial Cross Talks in Health and Disease Management

Gauri S Khatri¹, Christine Kurian¹, Asha Anand² and Paari KA¹*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.28

PDF Downloads: 1559

Review Article | Open Access

Vitamin D on COVID-19 Patients During The Pandemic, 2022. A systematic Review and Meta-Analysis

Moamen Mostafa Asla¹, Asmaa Ahmed Nawar¹, Esraa Elsayed², Ramadan Abdelmoez Farahat⁵, Ayah Abdulgadir⁶, Mostafa Abdullah Alsharabasy¹, Israa Mohamed Elshahawy⁷ and Samar A. Amer^2,3,4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.3

PDF Downloads: 1439

Research Article | Open Access

Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink

Yeyen Maryani^1,2, Widya Ernayati Kosimaningrum^1,2*, Herayati¹, Ika Rifqiawati³, Ina Indriana^2,4, Ahmad Buhari⁵, Agus Rochmat¹, Hani Nurul Fadhilah¹ and Muhammad Farhan¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.17

PDF Downloads: 1382

Research Article | Open Access

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai^*, Pallavi Onkar Deshpande and Sunil Bhaskaran

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.8

PDF Downloads: 1012

Research Article | Open Access

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Devaraj Acharya¹, Krishna Bahadur Thapa², Tulsi Ram Bhandari³, Surendra Giri¹, Yadu Ram Upreti^4*, Bhimsen Devkota⁵, Sushil Sharma Bhattarai⁶and Krishna Prasad Tripathi⁶

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.21

PDF Downloads: 989

Research Article | Open Access

Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

Mohammed Messaoudi^1* , Djilani Ghemam Amara¹ , Ahmed Elkhalifa Chemsa² , Zeid Alia¹ , Hacene Laouedj¹ , Nezar Cherrada² , Noura Gheraissa² , Samir Aydi³ , Ourida Benouamane⁴ and Souraya Benaichi ¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.13

PDF Downloads: 772

Research Article | Open Access

Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study

Vidushi Makhijani

and Vandana Garg*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.17

PDF Downloads: 514