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Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra1, Bhavnita Dhillon1*, Rupa Rani1, Arashdeep Singh2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.22

Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Aditya Chaudhary1, Khushbu Verma1*, Baljeet Singh Saharan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.06

Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion

Issoufou Amadou1*, Amadou Tidjani Ilagouma2, Oumarou Samna Soumana3, Xiang-Rong Cheng4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.09

Lactoferrin Association with Maternal Nutritional Status and Lactation Stages

Mohammad Zen Rahfiludin, Dina Rahayuning Pangestuti*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.16

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Natal’ya L. Vostrikova1, Anatoly V. Zherdev2*, Elena A. Zvereva2, Irina M. Chernukha1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.04

Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Ankit Paliwal1, Neha Sharma2* and Ranjana Singh3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.15

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Andi Nur Faidah Rahman1*, Mulyati Tahir1, Jalaluddin Haddada2, Rasyidah Bakri3, Amiruddin Hambali4and Asmaul Husnah1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.17

Mineral Composition and Daily Mineral Intake from Freshwater Crabs: A Comparative Study of Himalayapotamon emphyseteum and Maydelliathelphusa masoniana in the Jammu division, J and K

Mukul Adotra, Menakshi Dhar, Seema Langer*and Shivam Koul
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.36

Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications

Talha Shireen Khan1, Ahmed Al-Harrasi1, Avula Satya Kumar1 and  Saurabh Bhatia1,2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.19

Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study

Vidushi Makhijani and Vandana Garg*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.17

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