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Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

Chaitra Vinod Khole1*, Ashabanu Soletti2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.27

A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria – A Systematic Review

Subhashree Sridharan1* and Kavitha Muthunayakam Sudersana Das2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.02

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar1*, Inderjeet Singh2, Deepika Kohli3, Jyoti Joshi2, Ritesh Mishra4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.19

Application of Astaxanthin and its Lipid Stability in Bakery Product

Bayan Yousef AL-Tarifi1, Azizah Mahmood1*, Suvik Assaw2,3 and Hassan I. Sheikh1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.24

Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Md Shahjahan1*, M Z Hossain2, T Khatun3, S Hossain4, H A Rashid1, K R Ahmed4, 5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.18

The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.

Karina Citra Rani1*, Nani Parfati1, Nikmatul Ikhrom Eka Jayani2, Tan Sherly Evelina3 , Cherry Christianto3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.21

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties

Shubhendra Singh1, Anil Kumar Chauhan 1*, Aparnna V. P.2, Ravi Prakash3, Pralay Maiti3, Rajeev Ranjan1 and Pallawi Joshi 1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.12

Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

Jasmin Islam1, Phuritshabam Vivekanandini2, Daisy Sharma1, Manash Pratim Sarma3* and Sabrina Sultana Rahman4,5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.30

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan1* and Wafa Suliman Alansari2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.15

Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition

Swati Ray
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.02

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