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Research Article | Open Access

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi^1*, Alissa Azureen Norehan¹, Khasnoorsani Salikin¹, Nur Ain Syafiqah Rosdi¹, Nur Amira Thaqifah Abdul Munir¹, Nurul Balqis Muhammad Basri¹, Mohamad Ikhsan Selamat¹, Norazmir Md Nor^2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.09

PDF Downloads: 4059

Research Article | Open Access

Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Lee Yit Leng,* , Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.13

PDF Downloads: 2475

Research Article | Open Access

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Natal’ya L. Vostrikova¹, Anatoly V. Zherdev^2*, Elena A. Zvereva², Irina M. Chernukha¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.04

PDF Downloads: 1680

Research Article | Open Access

Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India

Aditi Rajesh Deshmane^1,2 and Arti S Muley^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.18

PDF Downloads: 1314

Research Article | Open Access

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño^1,2*, Cristina Arroqui², Sandra Horvitz² and Paloma Vírseda ²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.15

PDF Downloads: 1232

Research Article | Open Access

Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Brenda Chepkoech*, Daniel Ndaka Sila and Irene Nyangoge Orina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.27

PDF Downloads: 1173

Research Article | Open Access

Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink

Yeyen Maryani^1,2, Widya Ernayati Kosimaningrum^1,2*, Herayati¹, Ika Rifqiawati³, Ina Indriana^2,4, Ahmad Buhari⁵, Agus Rochmat¹, Hani Nurul Fadhilah¹ and Muhammad Farhan¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.17

PDF Downloads: 1011

Research Article | Open Access

Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study

Reema Abdulrahman Saad Alyamani, Jawaher Ahmed Abdullah Alhussieni, Muruj Matuq Mansi Alghashmari, Raghad Muslim Salem Alkhozai, Renad Ayyad Owaid Alsulami, Shaima Zaki Mahmoud Sab, Reham Abdullah Ali Alamri, Areej Abdulhamid Hamdan Almuraee, El-Sayed Hamed Ali Bakr*, Alaa Hatim Hassan Qadhi, Walaa Essam Mohammed Alhassani , Sarah Omar Fathi Alkholy , Firas Sultan Ibrahim Azzeh , Awatif Musallam Salem Almehmadi and Ohaad Fahd Abdulaziz Awlya.

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.9

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Research Article | Open Access

Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study towards Go Green

Sagarika Basu^1*, Sweta Rani ¹, Ranojit Kumar Sarker² and Madhurima DasGupta ¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.29

PDF Downloads: 668

Research Article | Open Access

Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program

Leticia Donkor¹, Emmanuel Essien², Hanne Vlaeminck³, Juan-Pablo Vasco³, Esa-Pekka Nykänen⁴, Henry Ofosuhene Sintim⁵, Nicole Sharon Affrifah^1*and Firibu Kwesi Saalia¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.28

PDF Downloads: 534