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High Fiber Caribbean Diets with Low-Intermediate GI Improve Glycemic Control, Cardiovascular and Inflammatory Indicators in Overweight Persons with Type 2 Diabetes: A Randomized Control Study

Perceval S. Bahado-Singh1,2, Cliff K. Riley 1,4, Andrew O. Wheatley 1, 2, Michael S. Boyne3, Errol Y. Morrison5 and Helen N. Asemota1, 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.05

Resistant Starch Content of Traditional Indian Legume Preparations

Madhuri Rajeev Nigudkar1* and Jagmeet Gurminder Madan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.08

Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women – An Exploratory Study

Syeda Farha S and Asna Urooj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.07

Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Brenda Chepkoech*, Daniel Ndaka Sila and Irene Nyangoge Orina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.27

Dangerously Sodium Overload or Mere Over-claiming Health Issue? A Case of Malaysia’s Tasty Snack Papadum

Saiful Irwan Zubairi1,3*, Zalifah Mohd Kasim1, Zafirah Husna Mohd Zin2, Boey Suet Yee1, Zainun Nurzahim1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.7

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties

Shubhendra Singh1, Anil Kumar Chauhan 1*, Aparnna V. P.2, Ravi Prakash3, Pralay Maiti3, Rajeev Ranjan1 and Pallawi Joshi 1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.12

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar1, Sitthipong Nalinanon 1* and Chodsana Sriket2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.32

Effectiveness of Selenium Supplement Combined with Exercise on Ankle Brachial Index and Bone Mineral Density

Arluk Udomwongyon1, Busakorn Yindee1, Chanidapa Yathuam1, Chonnikarn Limpaninchart1, Juthathip Nakieam1, Oradee Saikiseng1, Surangkhana Phalaket1, Thanaphorn Pumlamjeak1, Jörg Feldmann2, Nunnapus Laitip3 and Alongkote Singhato1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.33

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Saran Promsai1*, Yaowanoot Promnuan1 and Sujinan Meelai2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.21

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia

Maher Toukabri1* and Maroua Chaouachi2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.20

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