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High Fiber Caribbean Diets with Low-Intermediate GI Improve Glycemic Control, Cardiovascular and Inflammatory Indicators in Overweight Persons with Type 2 Diabetes: A Randomized Control Study

Perceval S. Bahado-Singh1,2, Cliff K. Riley 1,4, Andrew O. Wheatley 1, 2, Michael S. Boyne3, Errol Y. Morrison5 and Helen N. Asemota1, 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.05

The Association Between Dietary Patterns and Socio-Demographic and Lifestyle Characteristics: A Sample of Saudi Arabia

Nahla Mohammad Bawazeer1, Seham Jubran Al-Qahtani2 and Abeer Salman Alzaben1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.29

Comparative Study on Chemical Composition and Antioxidant Activity of Annonamuricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

Omotosho Omolola Elizabeth*, Iheagwam Franklyn Nonso, Noiki Ifeoluwa Adebola, Omini Joy John

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.23

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Ika Nuriyana Fauziah*, Endang Prangdimurti and Nurheni Sri Palupi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.28

Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women – An Exploratory Study

Syeda Farha S and Asna Urooj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.07

Volatile Compounds, Phenolics and Microstructure of Aloe Vera Peel Powder Cells with Maltodextrin as their Capsules and Variations in Drying Temperature

Narsih* and Agato

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.30

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties

Shubhendra Singh1, Anil Kumar Chauhan 1*, Aparnna V. P.2, Ravi Prakash3, Pralay Maiti3, Rajeev Ranjan1 and Pallawi Joshi 1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.12

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar1, Sitthipong Nalinanon 1* and Chodsana Sriket2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.32

An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic.

Priya Chaudhary1, Rajesh Hydrabadi2, Sumit Prajapati2and Divya Chandel1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.17

Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial

Hui-Chun Chang1, Yung-Kai Lin2, Yung-Hao Lin3, Yung-Hsiang Lin1, Wei-Chun Hu1, and Chi-Fu Chiang1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.16

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