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Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra1, Bhavnita Dhillon1*, Rupa Rani1, Arashdeep Singh2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.22

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

P. N. Timbadiya*1 , S. B. Bheda2, H. P. Gajera3, S.V. Patel3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.26

Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Aditya Chaudhary1, Khushbu Verma1*, Baljeet Singh Saharan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.06

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.13

Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)

Razaq A. Mustapha1,*Opeyemi Bolajoko1 and O. O. Akinola2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.06

Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women – An Exploratory Study

Syeda Farha S and Asna Urooj*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.07

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar1, Sitthipong Nalinanon 1* and Chodsana Sriket2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.32

Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: An Animal Model

Mizpah Cervera Villalobos1,2*, Marilou Gagalac Nicolas3, Trinidad Palad Trinidad2, Niel-Ju Angelle Caigoy Cadiao1, Mary Ann Julyn Ferrer Catalan4, and Rosario delos Santos Sagum2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.31

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia

Maher Toukabri1* and Maroua Chaouachi2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.20

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Rebecca Owusu*, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi Nuer
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.26

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