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Research Article | Open Access

Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

Chaitra Vinod Khole1*, Ashabanu Soletti2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.27
Research Article | Open Access

Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro1*, Oladeinde Olatunde Ogundipe1, Samuel Ayofemi Olalekan Adeyeye2, Emmanuel Adedapo Akande3, Abiola Busola Akinyele1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.26
Research Article | Open Access

Development of sweet potato flour based high protein and low calorie gluten free cookies

Namrata A. Giri*, B. K. Sakhale

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.12
Research Article | Open Access

Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study

Joyce Nzilani Mutuku1*, Sophie Ochola2and Justus Osero1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.17
Research Article | Open Access

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Ika Nuriyana Fauziah*, Endang Prangdimurti and Nurheni Sri Palupi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.28
Research Article | Open Access

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid1, 2 and Jamal Saleh Haddadin2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.5
Research Article | Open Access

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar1, Sitthipong Nalinanon 1* and Chodsana Sriket2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.32
Research Article | Open Access

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Mulia Winirsya Apriliyani1,2*, Yuny Erwanto2,3, Edi Suryanto2 and Rusman2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.16
Research Article | Open Access

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Piedad Montero Castillo, Karina Vivanco Zuñiga* and Delibeth Cuadro Alvarez
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.12
Research Article | Open Access

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Andi Nur Faidah Rahman1*, Mulyati Tahir1, Jalaluddin Haddada2, Rasyidah Bakri3, Amiruddin Hambali4and Asmaul Husnah1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.17

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