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Research Article | Open Access

Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

Mohammad Saeed Jadgal1*, Solmaz Sayedrajabizadeh2, Saeedeh Sadeghi3, Tayebeh Nakhaei- Moghaddam4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.29
Research Article | Open Access

Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley*, Mohammed I. Talib, Vishal R. Parate

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.19
Research Article | Open Access

Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya

Patrick Kamau Gacheru1, George Ooko Abong’1*, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Solomon A Shibairo1 and Christine Masha Katama2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.03
Research Article | Open Access

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Natal’ya L. Vostrikova1, Anatoly V. Zherdev2*, Elena A. Zvereva2, Irina M. Chernukha1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.04
Research Article | Open Access

Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Brenda Chepkoech*, Daniel Ndaka Sila and Irene Nyangoge Orina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.27
Research Article | Open Access

Effectiveness of Selenium Supplement Combined with Exercise on Ankle Brachial Index and Bone Mineral Density

Arluk Udomwongyon1, Busakorn Yindee1, Chanidapa Yathuam1, Chonnikarn Limpaninchart1, Juthathip Nakieam1, Oradee Saikiseng1, Surangkhana Phalaket1, Thanaphorn Pumlamjeak1, Jörg Feldmann2, Nunnapus Laitip3 and Alongkote Singhato1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.33
Research Article | Open Access

Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study towards Go Green

Sagarika Basu1*, Sweta Rani 1, Ranojit Kumar Sarker2 and Madhurima DasGupta 1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.29
Research Article | Open Access

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Saran Promsai1*, Yaowanoot Promnuan1 and Sujinan Meelai2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.21
Research Article | Open Access

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Rebecca Owusu*, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi Nuer
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.26
Research Article | Open Access

The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective

Kasmita1*, Nabila Tasrif1, Nurul Huda2, Titen Darlis Santi3, Wiwik Gusnita1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.30

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