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An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi1*, Alissa Azureen Norehan1, Khasnoorsani Salikin1, Nur Ain Syafiqah Rosdi1, Nur Amira Thaqifah Abdul Munir1, Nurul Balqis Muhammad Basri1, Mohamad Ikhsan Selamat1, Norazmir Md Nor2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.09

Development of High Protein Nutrition Bar Enriched with Spirulina plantensis for Undernourished Children

Arvind Kumar1*, Vedshree Mohanty2, P.Yashaswini2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.26

Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study

Joyce Nzilani Mutuku1*, Sophie Ochola2and Justus Osero1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.17

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter1, Rokeya Begum1*, Md. Nannur Rahman1,2, Nasim Talukder3, Md. Jahangir Alam1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.25

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef1, Amnah M. Alsuhaibani1*, Amal H. Alshawi1and Amani H. Aljahani1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.16

Gut Homeostasis; Microbial Cross Talks in Health and Disease Management

Gauri S Khatri1, Christine Kurian1, Asha Anand2 and Paari KA1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.28

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Hasnaa Sadik1, Chadia Ouazzani1*, Abdellah Moustaghfir1,2, Azzeddine Er-Ramly2, Samira El Ghammarti1, Asmae Touzani1, Abdallah Dami1 and Lhousaine Balouch1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.25

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai*, Pallavi Onkar Deshpande and Sunil Bhaskaran
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.8

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan1* and Wafa Suliman Alansari2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.15

Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

Andrea Kyla Mateo Carlos1,2, Gabriel John Macapagal Manalo1,2, Elyson Keith Ponce Encarnacion1*, Agaseve Famanilay Del Rosario1, Josefino Antonio Tapang Mendoza1, Anne Cardoza Alcantara1, Winnie Pagaduan Alejandro1 and Rizel Marie San Miguel Ting1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.32

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