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Research Article | Open Access

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra1, Bhavnita Dhillon1*, Rupa Rani1, Arashdeep Singh2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.22
Research Article | Open Access

Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley*, Mohammed I. Talib, Vishal R. Parate

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.19
Research Article | Open Access

Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion

Issoufou Amadou1*, Amadou Tidjani Ilagouma2, Oumarou Samna Soumana3, Xiang-Rong Cheng4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.09
Research Article | Open Access

Lactoferrin Association with Maternal Nutritional Status and Lactation Stages

Mohammad Zen Rahfiludin, Dina Rahayuning Pangestuti*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.16
Review Article | Open Access

The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature

Abeer Salman Alzaben*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.04
Research Article | Open Access

Significance of Health Related Predictors of Diabetes in Pima Indians Women

Ilham A Bashir1*, Abdalbasit Adam Mariod2, 3, Rasitha Banu4, Tahani Babiker Elyas4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.05
Research Article | Open Access

Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study

Reema Abdulrahman Saad Alyamani, Jawaher Ahmed Abdullah Alhussieni, Muruj Matuq Mansi Alghashmari, Raghad Muslim Salem Alkhozai, Renad Ayyad Owaid Alsulami, Shaima Zaki Mahmoud Sab, Reham Abdullah Ali Alamri, Areej Abdulhamid Hamdan Almuraee, El-Sayed Hamed Ali Bakr*, Alaa Hatim Hassan Qadhi , Walaa Essam Mohammed Alhassani , Sarah Omar Fathi Alkholy , Firas Sultan Ibrahim Azzeh , Awatif Musallam Salem Almehmadi and Ohaad Fahd Abdulaziz Awlya.
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.9
Research Article | Open Access

Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

Mohammed Messaoudi1* , Djilani Ghemam Amara1 , Ahmed Elkhalifa Chemsa2 , Zeid Alia1 , Hacene Laouedj1 , Nezar Cherrada2 , Noura Gheraissa2 , Samir Aydi3 , Ourida Benouamane4 and Souraya Benaichi 1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.13
Research Article | Open Access

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur1 , Mardiati Zain2* , Yetti Marlida2 , Khasrad3 , Anuraga Jayanegara4 and Evy Arida5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.12
Research Article | Open Access

Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

Andrea Kyla Mateo Carlos1,2, Gabriel John Macapagal Manalo1,2, Elyson Keith Ponce Encarnacion1*, Agaseve Famanilay Del Rosario1, Josefino Antonio Tapang Mendoza1, Anne Cardoza Alcantara1, Winnie Pagaduan Alejandro1 and Rizel Marie San Miguel Ting1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.32

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