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Review Article | Open Access

Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade^*, George Ooko Abong, Michael Wandayi Okoth

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.06

PDF Downloads: 4008

Research Article | Open Access

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

P. N. Timbadiya*¹ , S. B. Bheda², H. P. Gajera³, S.V. Patel³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.26

PDF Downloads: 2454

Research Article | Open Access

High Fiber Caribbean Diets with Low-Intermediate GI Improve Glycemic Control, Cardiovascular and Inflammatory Indicators in Overweight Persons with Type 2 Diabetes: A Randomized Control Study

Perceval S. Bahado-Singh^1,2, Cliff K. Riley ^1,4, Andrew O. Wheatley ^{1, 2}, Michael S. Boyne³, Errol Y. Morrison⁵ and Helen N. Asemota^{1, 2}

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.05

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Research Article | Open Access

Comparative Study on Chemical Composition and Antioxidant Activity of Annonamuricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

Omotosho Omolola Elizabeth^*, Iheagwam Franklyn Nonso, Noiki Ifeoluwa Adebola, Omini Joy John

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.23

PDF Downloads: 1477

Case Study | Open Access

Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study

Narmeen J. Al-Awwad¹, Hiba F. Al-Sayyed²*, Hamzah Safi¹, Salma M. Al-Bosta² and Summer Al-Zawawi²*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.05

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Research Article | Open Access

Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?

Maria Alessandra Gammone^* and Nicolantonio D’Orazio

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.07

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Research Article | Open Access

Effectiveness of Selenium Supplement Combined with Exercise on Ankle Brachial Index and Bone Mineral Density

Arluk Udomwongyon¹, Busakorn Yindee¹, Chanidapa Yathuam¹, Chonnikarn Limpaninchart¹, Juthathip Nakieam¹, Oradee Saikiseng¹, Surangkhana Phalaket¹, Thanaphorn Pumlamjeak¹, Jörg Feldmann², Nunnapus Laitip³ and Alongkote Singhato^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.33

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Research Article | Open Access

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Devaraj Acharya¹, Krishna Bahadur Thapa², Tulsi Ram Bhandari³, Surendra Giri¹, Yadu Ram Upreti^4*, Bhimsen Devkota⁵, Sushil Sharma Bhattarai⁶and Krishna Prasad Tripathi⁶

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.21

PDF Downloads: 719

Research Article | Open Access

Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

Mohammed Messaoudi^1* , Djilani Ghemam Amara¹ , Ahmed Elkhalifa Chemsa² , Zeid Alia¹ , Hacene Laouedj¹ , Nezar Cherrada² , Noura Gheraissa² , Samir Aydi³ , Ourida Benouamane⁴ and Souraya Benaichi ¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.13

PDF Downloads: 542

Research Article | Open Access

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan^1* and Wafa Suliman Alansari²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.15

PDF Downloads: 532