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An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi1*, Alissa Azureen Norehan1, Khasnoorsani Salikin1, Nur Ain Syafiqah Rosdi1, Nur Amira Thaqifah Abdul Munir1, Nurul Balqis Muhammad Basri1, Mohamad Ikhsan Selamat1, Norazmir Md Nor2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.09

Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Aditya Chaudhary1, Khushbu Verma1*, Baljeet Singh Saharan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.06

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter1, Rokeya Begum1*, Md. Nannur Rahman1,2, Nasim Talukder3, Md. Jahangir Alam1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.25

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.22

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi1, Endang Sutriswati Rahayu1,2,3, Tyas Utami1,2,3, Rini Yanti1 and Dian Anggraini Suroto1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.26

Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Md Shahjahan1*, M Z Hossain2, T Khatun3, S Hossain4, H A Rashid1, K R Ahmed4, 5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.18

Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel

Sook Wah, Chan1,2*, Ching Enn, Han1, Chin Ping, Tan3, Yih Phing, Khor3 and Zaixiang, Lou4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.07

Vitamin D on COVID-19 Patients During The Pandemic, 2022. A systematic Review and Meta-Analysis

Moamen Mostafa Asla1, Asmaa Ahmed Nawar1, Esraa Elsayed2, Ramadan Abdelmoez Farahat5, Ayah Abdulgadir6, Mostafa Abdullah Alsharabasy1, Israa Mohamed Elshahawy7 and Samar A. Amer2,3,4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.3

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Hasnaa Sadik1, Chadia Ouazzani1*, Abdellah Moustaghfir1,2, Azzeddine Er-Ramly2, Samira El Ghammarti1, Asmae Touzani1, Abdallah Dami1 and Lhousaine Balouch1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.25

Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications

Talha Shireen Khan1, Ahmed Al-Harrasi1, Avula Satya Kumar1 and  Saurabh Bhatia1,2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.19

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