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Research Article | Open Access

Plant Seed Proteins: Chemistry, Technology and Applications

Sachin K Sonawane, Shalini S Arya*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.20
Research Article | Open Access

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra1, Bhavnita Dhillon1*, Rupa Rani1, Arashdeep Singh2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.22
Research Article | Open Access

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

P. N. Timbadiya*1 , S. B. Bheda2, H. P. Gajera3, S.V. Patel3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.26
Research Article | Open Access

Resistant Starch Content of Traditional Indian Legume Preparations

Madhuri Rajeev Nigudkar1* and Jagmeet Gurminder Madan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.08
Research Article | Open Access

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

Sylvia Komansilan, Djalal Rosyidi*, Lilik Eka Radiati, Purwadi Purwadi, and Herly Evanuarini

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.21
Research Article | Open Access

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah1, Dwi Larasatie Nur Fibri1, Dody Dwi Handoko2, Wahyudi David3, Slamet Budijanto4, Hitoshi Shirakawa5,6 and Ardiansyah3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.11
Research Article | Open Access

Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel

Sook Wah, Chan1,2*, Ching Enn, Han1, Chin Ping, Tan3, Yih Phing, Khor3 and Zaixiang, Lou4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.07
Research Article | Open Access

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.31
Research Article | Open Access

Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: An Animal Model

Mizpah Cervera Villalobos1,2*, Marilou Gagalac Nicolas3, Trinidad Palad Trinidad2, Niel-Ju Angelle Caigoy Cadiao1, Mary Ann Julyn Ferrer Catalan4, and Rosario delos Santos Sagum2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.31
Research Article | Open Access

Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Odgerel Chinbat1, Purevdulam Erdenetsog1, Battogtokh Chimeddorj2, Munkhjargal Burenjargal3and Munkhtsetseg Janlav1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.35

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