Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Downloads

Research Article | Open Access

Impact of Physical Activity and Intake of Fiber and Fat on the Anthropometric Indices of University Females in Hail City of Saudi Arabia

Eyad Al-Shammari, Rafia Bano* and Sarah Mubarak Nassar Al Rashidi

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.04
Research Article | Open Access

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef1, Amnah M. Alsuhaibani1*, Amal H. Alshawi1and Amani H. Aljahani1

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.16
Research Article | Open Access

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

Sylvia Komansilan, Djalal Rosyidi*, Lilik Eka Radiati, Purwadi Purwadi, and Herly Evanuarini

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.21
Review Article | Open Access

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.5
Research Article | Open Access

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah1, Dwi Larasatie Nur Fibri1, Dody Dwi Handoko2, Wahyudi David3, Slamet Budijanto4, Hitoshi Shirakawa5,6 and Ardiansyah3*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.11
Research Article | Open Access

Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Ankit Paliwal1, Neha Sharma2* and Ranjana Singh3

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.15
Research Article | Open Access

Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Nahla Mohammed Bawazeer1*, Enas Fahad Alwagait2, Ruba Ibrahim Alzanan1, Duaa Zaki Almustafa1, Ghadah Ahmed Aladalah1, Fton Abdulrahman Alsubhi1, Shahad Abdullah Almutairi1 and Nada Benajiba3

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.30
Research Article | Open Access

Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)

Mizpah C. Villalobos 1,2* , Marilou G. Nicolas3 and Trinidad P. Trinidad2

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.22
Research Article | Open Access

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults

Harvinder Kaur Gilcharan Singh1,2*, Liow Wei Xuan1, Wong Jin-Yi1, Lee Ching Li1, Lee Yi Yi1, Winnie Chee Siew Swee1, and Snigdha Misra1,3

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.13
Research Article | Open Access

Mineral Composition and Daily Mineral Intake from Freshwater Crabs: A Comparative Study of Himalayapotamon emphyseteum and Maydelliathelphusa masoniana in the Jammu division, J and K

Mukul Adotra, Menakshi Dhar, Seema Langer*and Shivam Koul
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.36

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today