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Review Article | Open Access

Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade*, George Ooko Abong, Michael Wandayi Okoth

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.06
Research Article | Open Access

Plant Seed Proteins: Chemistry, Technology and Applications

Sachin K Sonawane, Shalini S Arya*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.20
Research Article | Open Access

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Anh Ngoc Tong Thi1*, Pisavanh Kittirath1,2, Salako Damilola Abiola1, Le Nguyen Doan Duy3 and Nguyen Cong Ha1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.16
Research Article | Open Access

Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study

Sitti Patimah1*, Sundari2, Hasta Handayani Idrus3, Reny Noviasty4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.35
Review Article | Open Access

A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood

Shashi Chiplonkar1, Neha Avinash Kajale1,2, Neha Sanwalka1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.2
Research Article | Open Access

Volatile Compounds, Phenolics and Microstructure of Aloe Vera Peel Powder Cells with Maltodextrin as their Capsules and Variations in Drying Temperature

Narsih* and Agato

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.30
Research Article | Open Access

Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Sapna Dhawan Munjal1, Jyotika Dhankhar1*, Alka Sharma2 and Prixit Guleria1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.33
Case Study | Open Access

Improved Glycemic Control with a Very Low-Calorie Diet in a Vegan Patient Refusing Insulin: A Case Report

Nasser Salem Alqahtani1*and Amer Alenezi2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.7
Research Article | Open Access

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan1* and Wafa Suliman Alansari2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.15
Review Article | Open Access

Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition

Swati Ray
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.02

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