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Research Article | Open Access

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Maria Katsa1, Charalampos Proestos1 and Efstratios Komaitis2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.12
Research Article | Open Access

Development of High Protein Nutrition Bar Enriched with Spirulina plantensis for Undernourished Children

Arvind Kumar1*, Vedshree Mohanty2, P.Yashaswini2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.26
Research Article | Open Access

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar1*, Inderjeet Singh2, Deepika Kohli3, Jyoti Joshi2, Ritesh Mishra4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.19
Research Article | Open Access

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.18
Research Article | Open Access

Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Teti Estiasih1* , Kgs Ahmadi2 , Indria Purwantiningrum1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.07
Research Article | Open Access

Application of Astaxanthin and its Lipid Stability in Bakery Product

Bayan Yousef AL-Tarifi1, Azizah Mahmood1*, Suvik Assaw2,3 and Hassan I. Sheikh1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.24
Editorial: Editorial | Open Access

Why Fermented Foods are the Promising Food Trends in the Future ?

Aly Farag El Sheikha1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.1
Research Article | Open Access

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream

Antonina Anatolievna Tvorogova1, Igor Alexeyevich Gurskiy1*, Tatyana Vladimirovna Shobanova1, Igor Timofeyevich Smykov2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.22
Research Article | Open Access

Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink

Nguyen Tri Yen Chi1*, Nhat Anh Duong1,2, Ngoc Nhu Y Huynh1 and Ba Nhat Tan Nguyen2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.34
Research Article | Open Access

Efficacy of a Mixture of Palmitoyl ethonalamide, acetyl L Carnitine and Vitamin E as a Nutraceutical in Decreasing the Intensity of Chronic Pain – A Randomized Double Blinded Trial

M.R. Suchitra1 and S. Parthasarathy2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.20

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