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Research Article | Open Access

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Mai Adnan Abdullah1, Salameh Al Dajah2*, Ahmad Abu Murad3, Ahmad Mohammed El-Salem3, Ali Mahmoud Khafajah3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.22
Research Article | Open Access

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Yossaporn Plaitho1, Paweena Rattanasena2, Pittaya Chaikham2* , Pattaneeya Prangthip3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.03
Review Article | Open Access

Starch Nanocrystal and its Food Packaging Applications

S. A. O. Adeyeye1, A. Surendra Babu1,2*, Guruprasath N1, P. Sankar Ganesh1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.1
Review Article | Open Access

Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Nasrin Omidvar1*, Ayoub Al-Jawaldeh2, Maryam Amini3, Mina Babashahi1, Zahra Abdollahi4 and Mansour Ranjbar5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.02
Research Article | Open Access

Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients

B Hossain1*, S Inam1, M A Mamun2, M Suzauddula1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.09
Research Article | Open Access

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk

Khaled Abu-Alruz*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.6
Research Article | Open Access

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim1,*, Rasha Alshaalan1, Shadena I. Alhusan1, Kholoud R. Alrasheedi1, Halh A. Aldosari1, Hanan M. Albarqi1, Zainab I. Almousa1, Khloud A. Alghamdi1 and Ahmad Tayseer Almnaizel2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.13
Research Article | Open Access

Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity and Diabetes.

Faiyaz Ahmed*, Sulieman Khaled Alharbi, Rayan Abdulrahman Alayed and Mohammed Abdulrahman Althwieb
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.8
Research Article | Open Access

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications

Khanh Son Trinh1, Vinh Tien Nguyen1, Thanh Tung Pham1 and Minh Hai Nguyen1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.14
Research Article | Open Access

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*, Kerrisaphi Donbar Lyngdoh, Shilumenla and Indu
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.20

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