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Review Article | Open Access

Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review

Rawan H. Al-Qawasmeh, Reema F. Tayyem*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.03
Research Article | Open Access

Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo – Dendrocalamus hamiltonii

Sangita Sood1, Shivani Walia1, Mahesh Gupta2 and Anil Sood2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.08
Research Article | Open Access

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.07
Research Article | Open Access

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Mohammad Mozibul Haque1, Md. Altaf Hossain1, A. F. M Irfan Uddin Zim1, Md. Abdul Aziz1, Md. Ahasanul Hoque2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.07
Research Article | Open Access

Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)

Kanchan Rawat Rana1*, Nirmala Chongtham1 and Madho Singh Bisht2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.27
Research Article | Open Access

Microalgae as a Potential Source of Bioactive Food Compounds

Manishaa Sri Mahendran1, Anto Cordelia Tanislaus Antony Dhanapal1, Ling Shing Wong2, Govindaraju Kasivelu3 and Sinouvassane Djearamane4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.18
Review Article | Open Access

The Status of B Vitamin in Saudi Adults: A Review

Abeer M. Aljaadi1, Fahdah F. Alsunaid2, Maha Abdulrahim3, Najlaa H. Almehmadi1 and Abeer Salman Alzaben 2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.01
Research Article | Open Access

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pooja Bamal and Sanju Bala Dhull*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.25
Research Article | Open Access

Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity and Diabetes.

Faiyaz Ahmed*, Sulieman Khaled Alharbi, Rayan Abdulrahman Alayed and Mohammed Abdulrahman Althwieb
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.8
Research Article | Open Access

Relationship Between Rapeseed Oil Intake and Inflammatory Cytokines: Results from NHANES 2003–2006 and Mendelian Randomization

Xiaorui Duan1*, Yaxi Xu2 and Ze Chen3,4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.29

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