Most Downloads

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Downloads

Research Article | Open Access

Probiotic Yogurt Production with Lactobacillus casei and Prebiotics

Evagelia Marinaki, Panagiotis Kandylis

, Dimitra Dimitrellou, Georgios Zakynthinos and Theodoros Varzakas^*

[ HTML Full Text][ Abstract][ PDF] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.07

PDF Downloads: 3576

Research Article | Open Access

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar

[ HTML Full Text][ Abstract][ PDF] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.03

PDF Downloads: 3100

Research Article | Open Access

Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Teti Estiasih^1* , Kgs Ahmadi² , Indria Purwantiningrum¹

[ HTML Full Text][ Abstract][ PDF] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.07

PDF Downloads: 2049

Research Article | Open Access

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin^1*, Salma Ahmed¹, Md Shehan Habib², Zafar As Sadiq³, Farhana Boby³, Subarna Sandhani Dey³, Md Abdurrahim⁶, Tanki Ashraf¹, Shirmin Islam⁴, Aishwarya Arefin5, Md Saidul Arefin⁵, Md. Abdus Satter Miah¹ , Md Ibrahim ³

[ HTML Full Text][ Abstract][ PDF] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.11

PDF Downloads: 1397

Research Article | Open Access

Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Elyson Keith Ponce Encarnacion^1*, Anne Cardoza Alcantara¹, Harold Esplana Armario¹, Winnie Pagaduan Alejandro¹, Zhaoqi Zhan², Zhe Sun² and Ng Lin³

[ HTML Full Text][ Abstract][ PDF] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.34

PDF Downloads: 1259

Research Article | Open Access

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Nikitina Elena

[ HTML Full Text][ Abstract][ PDF] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.11

PDF Downloads: 686

Research Article | Open Access

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications

Khanh Son Trinh¹, Vinh Tien Nguyen¹, Thanh Tung Pham¹ and Minh Hai Nguyen^1*

[ HTML Full Text][ Abstract][ PDF] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.14

PDF Downloads: 646

Research Article | Open Access

Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices

Pei-Yu Tien^１, Pei-Fen Yang^１, Yih-Ming Weng¹, Zer-Ran Yu² and Be-Jen Wang^1*

[ HTML Full Text][ Abstract][ PDF] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.33

PDF Downloads: 629

Research Article | Open Access

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo^1*, Chizimihe Modestus Agugo², Grace Ifeoma Okwu³, Hanson Osadiaye Taiwo Iyawe⁴

[ HTML Full Text][ Abstract][ PDF] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.34

PDF Downloads: 607

Research Article | Open Access

In Vitro Antimicrobial and Antioxidant Properties of Extracts from Magnolia denudata and Magnolia kobus Flower Bud and Flower

Kyoung-Sun Seo¹ and Kyeong Won Yun^2*

[ HTML Full Text][ Abstract][ PDF] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.14

PDF Downloads: 387

« Prev
1
…
31
32
33
34
35
…
107
Next »

Visited 1 times, 1 visit(s) today

Most Downloads

License