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Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat

Yhani Kartika Sukowati1, Andrew Johan3, Retno Murwani1, 2, 4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.16

A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Kanchana. A, Arun.A* and Vijayalakshmi.S

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.18

Significance of Health Related Predictors of Diabetes in Pima Indians Women

Ilham A Bashir1*, Abdalbasit Adam Mariod2, 3, Rasitha Banu4, Tahani Babiker Elyas4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.05

The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.

Karina Citra Rani1*, Nani Parfati1, Nikmatul Ikhrom Eka Jayani2, Tan Sherly Evelina3 , Cherry Christianto3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.21

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin1*, Salma Ahmed1, Md Shehan Habib2, Zafar As Sadiq3, Farhana Boby3, Subarna Sandhani Dey3, Md Abdurrahim6, Tanki Ashraf1, Shirmin Islam4, Aishwarya Arefin5, Md Saidul Arefin5, Md. Abdus Satter Miah1 , Md Ibrahim 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.11

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Nikitina Elena
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.11

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo1*, Chizimihe Modestus Agugo2, Grace Ifeoma Okwu3, Hanson Osadiaye Taiwo Iyawe4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.34

Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices

Pei-Yu Tien1, Pei-Fen Yang1, Yih-Ming Weng1, Zer-Ran Yu2 and Be-Jen Wang1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.33

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Avantika Avantika1,2*and Narendra Singh1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.33

In Vitro Antimicrobial and Antioxidant Properties of Extracts from Magnolia denudata and Magnolia kobus Flower Bud and Flower

Kyoung-Sun Seo1 and Kyeong Won Yun2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.14

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