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Research Article | Open Access

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Burcu Türker, Nazlı Savlak* and Müzeyyen Berkel Kaşıkcı

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.25
Research Article | Open Access

Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

Yamunadevi Puraikalan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.13
Research Article | Open Access

Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

Mohammad Saeed Jadgal1*, Solmaz Sayedrajabizadeh2, Saeedeh Sadeghi3, Tayebeh Nakhaei- Moghaddam4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.29
Research Article | Open Access

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih1*, Sudjatinah1, Mita Nurul Azkia1, Dian Anggraeni2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.20
Research Article | Open Access

Luteolin in the Management of Type 2 Diabetes Mellitus

R. Sangeetha*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.09
Research Article | Open Access

Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India

Aditi Rajesh Deshmane1,2 and Arti S Muley1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.18
Research Article | Open Access

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Piedad Montero Castillo, Karina Vivanco Zuñiga* and Delibeth Cuadro Alvarez
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.12
Research Article | Open Access

Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study towards Go Green

Sagarika Basu1*, Sweta Rani 1, Ranojit Kumar Sarker2 and Madhurima DasGupta 1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.29
Research Article | Open Access

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Nikitina Elena
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.11
Research Article | Open Access

Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices

Pei-Yu Tien１, Pei-Fen Yang１, Yih-Ming Weng1, Zer-Ran Yu2 and Be-Jen Wang1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.33

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